BBQ Brethren "Man Sized Meat" Throwdown!
- Thread starter bigabyte
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- my meat rules
My entry into the TD. Not a big hunk of meat , but enough to satisfy a anorexic Ethiopian. Carne Asada. This meat was cut from a full chuck, rubbed with paprika, s and p, garlic powder and onion powder. Then marinated in lime juice and onions. Now before I show the pics let me say my wife put this together while I was at work. She does not read the forums what so ever. The egg plant is pure coincidence, I swear!!!
Raw meat put on the weber silver.
All cooked with the sweat charred onions.
And the money shot.
I have been hoping to get in on some throwdowns. Timing just has not been right. Although this is not exactly man size, I'm had to start somewhere. Thanx, Pugi.
Raw meat put on the weber silver.
All cooked with the sweat charred onions.
And the money shot.
I have been hoping to get in on some throwdowns. Timing just has not been right. Although this is not exactly man size, I'm had to start somewhere. Thanx, Pugi.
BigButzBBQ
is Blowin Smoke!
- Joined
- Mar 16, 2010
- Location
- Northwes...
My humble entry I submit before my fellow brethren to enter in this throwdown of man sized meatiness is.... Grilled Pork Chop Welly!
I know, one at first would think, "pork chop, how is that man sized?" I believe it's an almost 2 inch thick "Iowa" Pork Chop! And, if that isn't enough, we'll wrap it in more meat, BACON!
It's then seasoned and grilled with some hickory thrown in to add a hint of smoke.
This in itself, would by a man sized meal but, wait! We don't stop there! Then it is combine with cheese and a mustard sauce to be wrapped within dough and then baked until a "come hither" delicious golden brown.
And now, we feast!
The flaky crust, the sour taste of the mustard sauce blending in with the salty hint the bacon brings forth to dance with the herbs and spices applied to the heart stopppingly tender, juicy pork. So delicious. So filling. Truly a man is left feeling he has taken an epic journey of taste and sheer volume of succulent deliciousness upon finishing... The Grilled Pork Chop Welly.
:becky:
I know, one at first would think, "pork chop, how is that man sized?" I believe it's an almost 2 inch thick "Iowa" Pork Chop! And, if that isn't enough, we'll wrap it in more meat, BACON!
It's then seasoned and grilled with some hickory thrown in to add a hint of smoke.
This in itself, would by a man sized meal but, wait! We don't stop there! Then it is combine with cheese and a mustard sauce to be wrapped within dough and then baked until a "come hither" delicious golden brown.
And now, we feast!
The flaky crust, the sour taste of the mustard sauce blending in with the salty hint the bacon brings forth to dance with the herbs and spices applied to the heart stopppingly tender, juicy pork. So delicious. So filling. Truly a man is left feeling he has taken an epic journey of taste and sheer volume of succulent deliciousness upon finishing... The Grilled Pork Chop Welly.
:becky:
M
Matt_A
Guest
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colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Good lookin entries. Looks mighty fine to me Matt
Redhot
is Blowin Smoke!
- Joined
- Apr 26, 2010
- Location
- Memphis, TN
Is this of sufficient size to qualify for Large Manly Meat? A 1 bone rib steak.
YES! Now that is one beautiful huge hunk of man meat!
Redhot
is Blowin Smoke!
- Joined
- Apr 26, 2010
- Location
- Memphis, TN
Is this of sufficient size to qualify for Large Manly Meat? A 1 bone rib steak.
YES! Now that is one beautiful huge hunk of man meat! Did ya cook it? :becky:
My entry into the TD. Not a big hunk of meat , but enough to satisfy a anorexic Ethiopian. Carne Asada. This meat was cut from a full chuck, rubbed with paprika, s and p, garlic powder and onion powder. Then marinated in lime juice and onions. Now before I show the pics let me say my wife put this together while I was at work. She does not read the forums what so ever. The egg plant is pure coincidence, I swear!!!
Raw meat put on the weber silver.
All cooked with the sweat charred onions.
And the money shot.
I have been hoping to get in on some throwdowns. Timing just has not been right. Although this is not exactly man size, I'm had to start somewhere. Thanx, Pugi.
:hungry::hungry::hungry: Looks man size and VERY TASTY to me... :becky:
My humble entry I submit before my fellow brethren to enter in this throwdown of man sized meatiness is.... Grilled Pork Chop Welly!
I know, one at first would think, "pork chop, how is that man sized?" I believe it's an almost 2 inch thick "Iowa" Pork Chop! And, if that isn't enough, we'll wrap it in more meat, BACON!
It's then seasoned and grilled with some hickory thrown in to add a hint of smoke.
This in itself, would by a man sized meal but, wait! We don't stop there! Then it is combine with cheese and a mustard sauce to be wrapped within dough and then baked until a "come hither" delicious golden brown.
And now, we feast!
The flaky crust, the sour taste of the mustard sauce blending in with the salty hint the bacon brings forth to dance with the herbs and spices applied to the heart stopppingly tender, juicy pork. So delicious. So filling. Truly a man is left feeling he has taken an epic journey of taste and sheer volume of succulent deliciousness upon finishing... The Grilled Pork Chop Welly.
:becky:
:hungry::hungry::hungry: And what a journey it had to have been... Great job!
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Love the asada Pugi!
See you liked the Wellington idea Tom.:becky: Great job!
See you liked the Wellington idea Tom.:becky: Great job!
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Well, tartare is a dish involving beef...
As is Carpaccio! Plus, if you lightly sear the outside before slicing, that would probably count as "cooked".
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Anyone for blue rare?:becky::thumb::thumb:As is Carpaccio! Plus, if you lightly sear the outside before slicing, that would probably count as "cooked".
Just look at all the brilliant ideas swimming around this place, all thanks to the special rules! :becky:
J
jdoughboy
Guest
Someone Call 9-1-1, My heart just seized. My Man Sized Meat entry is that of a meat that was given to us by God on the 8th day of creation, BACON! I'm talking a fillet of jowl bacon wraped with bacon, rubbed with Jack Daniels Honey. A liberal rub of Bad Bob's Hawg Rub. Then I proceeded to grill this on medium heat on the Traeger. It might not be the the biggest meat brought to this throwdown, but it was a mouthgasm!!!!The sides of Wampus peachy bourbon baked beans weren't hot yet so Isettled for a meal of bacon!!Poor Me!!
Jowl bacon fillet rubbed with the JD Honey
Rubbed
Wrapped in bacon!
On the Traeger
Melts in your mouth like butter, whats this sharp pain in my chest?
Jowl bacon fillet rubbed with the JD Honey
Rubbed
Wrapped in bacon!
On the Traeger
Melts in your mouth like butter, whats this sharp pain in my chest?
Redhot
is Blowin Smoke!
- Joined
- Apr 26, 2010
- Location
- Memphis, TN
Mmm, a hunk of fat wrapped in fat, yep heart attack om a plate :becky:
colonel00
Quintessential Chatty Farker
- Joined
- Jun 3, 2010
- Location
- Shawnee, KS
Fantastic! :clap2: All you needed to add to avoid the long, grueling death was some SPAM. Then it would just be bite, Mmmm, ACK!, thud.
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