My take on the Pork Rule - Page 9

Smokin' Gnome BBQ · 03-01-2013, 09:09 PM

Quote:

Originally Posted by Jorge

O/U in banning pellet cookers is 11.5.

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??????

I dont understand..????????

TheJackal · 03-01-2013, 09:27 PM

He's saying that in 3.5 more pages, the conversation that started about the pork rule and now has turned to garnish, will wind up being an thread about banning pellet cookers. [Over / Under on banning pellet cookers is 11.5 (pages)] I don't recall much pellet bashing at this site. Or maybe I just ignore them since one of my cookers is a Yoder YS640. :)

Q-Dat · 03-02-2013, 12:03 AM

Quote:

Originally Posted by Jorge

O/U in banning pellet cookers is 11.5.

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Not if I can derail it into a debate about butter bath chicken first!

KC_Bobby · 03-02-2013, 01:09 AM

Or the Texas crutch

Pappy Q · 03-02-2013, 06:06 AM

Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.

There, that should do it

Muzzlebrake · 03-02-2013, 08:26 AM

Quote:

Originally Posted by Pappy Q

the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.

Which as we all know is what uncouth hillbillies who don't know enough to triple distill their whiskey drink.

Funtimebbq · 03-02-2013, 09:32 AM

Quote:

Originally Posted by MAP

Even if we could garnish with Kale I would not. When that gets warmed by the meat in the box it gives off a not so plesant smell that would be penitrating your meat the whole time the box is closed.

I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

Benny

Podge · 03-02-2013, 10:06 AM

Quote:

Originally Posted by Pappy Q

Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.

There, that should do it

I know the difference, but I also use enough foil at a contest that would build a small space ship.

JD McGee · 03-02-2013, 10:10 AM

Quote:

Originally Posted by Jorge

O/U in banning pellet cookers is 11.5.

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Lol...why wait! NO MORE PELLET POOPERS!!! Now...because we cook on pellet poopers this year I have to respectfully disagree with myself...

Funtimebbq · 03-02-2013, 05:29 PM

Quote:

Originally Posted by Funtimebbq

I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

Benny

Sorry, should have read, Dave Compton.

03-01-2013, 09:27 PM	#122
TheJackal Full Fledged Farker Join Date: 09-14-09 Location: Flemington, NJ	He's saying that in 3.5 more pages, the conversation that started about the pork rule and now has turned to garnish, will wind up being an thread about banning pellet cookers. [Over / Under on banning pellet cookers is 11.5 (pages)] I don't recall much pellet bashing at this site. Or maybe I just ignore them since one of my cookers is a Yoder YS640. :) __________________ Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx

03-02-2013, 01:09 AM	#124
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Olathe KS	Or the Texas crutch __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

03-02-2013, 06:06 AM	#125
Pappy Q is One Chatty Farker Join Date: 04-08-10 Location: Elk Creek, KY	Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon. There, that should do it