Fatty XL

WilliamKY · 12-10-2018, 05:57 PM

I started with 5lbs of my favorite breakfast sausage. I combined both mild and hot. Once rolled out I coated with Zatarains Creole mustard and some Killer Hogs. I then layered thin sliced corned beef and about 8 slices of Velveeta. Then I topped with sliced mushrooms, minced black olives, chopped onion, jalapeno slices, and topped with Italian blend shredded cheese. More Killer Hogs on the outside. Cooked on my Weber 26 with hickory chunks. It's really good and got a kick. Thanks for looking.

Jason TQ · 12-10-2018, 06:01 PM

Omg hell yes!!

How long did that take to cook?

Stingerhook · 12-10-2018, 06:01 PM

Looks mighty fine.
There is a throwdown going on http://www.bbq-brethren.com/forum/sh...d.php?t=267440.

WilliamKY · 12-10-2018, 06:09 PM

Quote:

Originally Posted by Jason TQ

Omg hell yes!!

How long did that take to cook?

About 2.5hrs. The Weber was running hot.

jayman · 12-10-2018, 06:10 PM

That fatty is huge!

jermoQ · 12-10-2018, 06:33 PM

I am going to admit, with everyone listening, that your fatty, makes my fatty look like a smokie...

That. Looks. Reeeaaally. Good.

I suppose the only thing left to do at this point, is when our national brethren bash gets worked out next year or the year after, we need to plan to call the Guiness Book of World records to come, and have all the brethren help take part in making the "worlds largest fatty, cooked outdoors on a smoker" record!

kevinstaggs · 12-10-2018, 07:28 PM

Now that’s a great looking fatty. I especially like the Cajun angle. Good work.

Sent from my iPad using Tapatalk Pro

WilliamKY · 12-10-2018, 07:35 PM

My apology. It's so cold out right now I forgot to take a cook pic of this beast. If anything the wire rack and vortex are still out there.

Big George's BBQ · 12-10-2018, 07:52 PM

I am a naked fatty fN but I would really like some of that

KB BBQ · 12-10-2018, 08:21 PM

It looked kind of like a Fatty Pizza before it was rolled up. I bet it was good.

ronbrad62 · 12-10-2018, 08:21 PM

That may be the largest fatty I have seen cooked on here and it certainly has the most ingredients I have ever seen. Outstanding job and mouth-watering results!

Big George's BBQ · 12-11-2018, 01:14 PM

Hope You enter that in the current TD

cowgirl · 12-12-2018, 06:02 PM

Looks great!

ModelMaker · 12-13-2018, 07:51 AM

Good.
Ed

12-10-2018, 06:01 PM	#2
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Omg hell yes!! How long did that take to cook? __________________ -Jason I didn't choose D-Canoe life..........

12-10-2018, 06:01 PM	#3
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looks mighty fine. There is a throwdown going on http://www.bbq-brethren.com/forum/sh...d.php?t=267440. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. Last edited by Stingerhook; 12-10-2018 at 06:09 PM..

12-10-2018, 06:10 PM	#5
jayman Full Fledged Farker Join Date: 06-19-12 Location: Groton,SD	That fatty is huge! __________________ Weber OTG (with rotisserie) 18.5" WSM, Gold Mini WSM Jumbo Joe Weber Genesis Silver A [COLOR="Blue"]Blue[/COLOR] Thermapen

12-10-2018, 06:33 PM	#6
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	I am going to admit, with everyone listening, that your fatty, makes my fatty look like a smokie... That. Looks. Reeeaaally. Good. I suppose the only thing left to do at this point, is when our national brethren bash gets worked out next year or the year after, we need to plan to call the Guiness Book of World records to come, and have all the brethren help take part in making the "worlds largest fatty, cooked outdoors on a smoker" record! __________________ 9 out of 10 cannibals agree...vegetarians taste better!

12-10-2018, 07:28 PM	#7
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Now that’s a great looking fatty. I especially like the Cajun angle. Good work. Sent from my iPad using Tapatalk Pro __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

12-10-2018, 07:52 PM	#9
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I am a naked fatty fN but I would really like some of that __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

12-10-2018, 08:21 PM	#10
KB BBQ is One Chatty Farker Join Date: 08-05-18 Location: Sacramento, California Name/Nickname : Kenny	It looked kind of like a Fatty Pizza before it was rolled up. I bet it was good. __________________ KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke

12-10-2018, 08:21 PM	#11
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	That may be the largest fatty I have seen cooked on here and it certainly has the most ingredients I have ever seen. Outstanding job and mouth-watering results! __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

12-11-2018, 01:14 PM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Hope You enter that in the current TD __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

12-12-2018, 06:02 PM	#13
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks great! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

12-13-2018, 07:51 AM	#14
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Good. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!