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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-14-2019, 07:52 AM
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#1 |
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Full Fledged Farker
Join Date: 03-06-19
Location: Buffalo, NY
Name/Nickname : David
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Lamb neck
Was discussing this in another thread...I get local lamb neck, and I think along with lamb ribs/belly are the best cuts of lamb to smoke.
This one was coated in pastrami spices and smoked over cherry. I had lamb stock in the freezer so I stuck that frozen brick in a pan under the neck. Ended up straining seasoning and reducing into a nice jus. Homemade brioche buns while the lamb cooked. Final result... smoked lamb dip! Thanks for looking Last edited by BuffaloDave; 03-21-2020 at 04:48 AM.. |
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08-14-2019, 08:10 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would love one of those
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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08-14-2019, 08:13 AM
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#3 |
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is Blowin Smoke!
  
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Looks DELICIOUS!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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08-14-2019, 08:40 AM
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#4 |
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is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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I really like the sound of letting the drippings collect in the broth. I bet that was an amazing sandwich!
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UDS, Weber 22", 500 gallon offset |
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08-14-2019, 09:54 AM
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#5 | |
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Full Fledged Farker
Join Date: 03-06-19
Location: Buffalo, NY
Name/Nickname : David
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Quote:
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08-14-2019, 10:45 AM
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#6 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Yes please Dave!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-14-2019, 11:28 AM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious David!
Neck meat is one of my favorites too. So tender and flavorful!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-14-2019, 03:09 PM
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#8 |
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Full Fledged Farker
Join Date: 09-14-15
Location: Lafayette, La
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That looks amazing.
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08-14-2019, 06:01 PM
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#9 |
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is one Smokin' Farker
Join Date: 05-18-15
Location: Chicago
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Looks great!
I've braised, but never smoked lamb necks. I'll have to give it a shot.
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Primo Jr., Weber 22.5 OTG w/Rotisserie & Vortex, DigiQ DX2, Thermapen, KCBS |
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08-14-2019, 06:47 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Whoa! Lamb pastrami sammich with au jus!?
Sign me up and wrap up one to go! You've got some nice buns!  
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-14-2019, 09:58 PM
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#11 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Oh man does that look amazing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-15-2019, 06:51 AM
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#12 |
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On the road to being a farker
Join Date: 04-02-18
Location: Buffalo, NY
Name/Nickname : Ed
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Looking good, sir. I have a big cook this weekend. Im going to do gyros with the necks I have, snacks for the pregame if you will... any approximate cook times? Obviously I’ll cook it until it pulls.
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Mc sq-36, mc Ts120p |
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08-15-2019, 08:48 AM
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#13 | |
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Full Fledged Farker
Join Date: 03-06-19
Location: Buffalo, NY
Name/Nickname : David
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Quote:
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