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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-30-2012, 09:33 AM   #166
Foxfire
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Woohoo! Count me in!
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[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress
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Old 12-30-2012, 09:39 AM   #167
Kevin B
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Count me in! Long time lurker...
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Old 12-30-2012, 01:53 PM   #168
tish
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Quote:
Originally Posted by Kevin B View Post
Count me in! Long time lurker...
Thank you, Kevin! It's lurkers like you that we're looking for here. Come on out of hiding guys. We don't bite. Step on up, and pull the trigger on a new subscription. You never know what might happen. A new 18.5" Weber Smokey Mountain might just be the result. And for $25, where can you beat that? Don't wait too much longer. Entries close tomorrow night at midnight.
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Old 12-30-2012, 01:57 PM   #169
VA-Dave
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Count me in!
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Old 12-30-2012, 02:20 PM   #170
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Count me in!!
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Old 12-30-2012, 06:12 PM   #171
tish
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The entry count is up to 129 at this moment. Unfortunately, I just found out that my son and I need to make an unavoidable quick trip to NY tomorrow, so you won't see me here keeping the tally. However, if all goes as planned (please let it all go as planned, Lord), and God willing, we'll be back here in PA by midnight tomorrow night. We'll count the last of the entries as they come in, and as long as you get it in there before midnight your local time, you'll be in the running. Michael will randomly pick a winner (computer generated), on Tuesday morning, January 1st, before heading back to his base. So, try to keep this in plain view for any lurkers who may have missed it, and we'll see ya'll Tuesday morning for the big reveal. Good luck, everyone!!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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Old 12-31-2012, 07:55 AM   #172
Kathy's Smokin'
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Bump.
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Old 12-31-2012, 08:15 AM   #173
LMAJ
somebody shut me the fark up.

 
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Thanks for the bump Kathy.
This is a great opportunity folks. It takes a lot to run this forum and without a doubt you will get more then your money's worth of information and fellowship. Heck, I've saved a ton of money by not farking up many cooks because of the information and encouragement I have received here. I have also become a much better cook because of hangin out here. Sign up! Subscribe.
Now back to your regularly scheduled program.
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Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 12-31-2012, 09:19 AM   #174
Timmy Mac
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Count me in!!
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Old 12-31-2012, 10:02 AM   #175
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Count me in please...lots of great info here, well worth the $25
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Old 12-31-2012, 10:59 AM   #176
Doug S.
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Count me in too please !!!!
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Old 12-31-2012, 11:09 AM   #177
SirPorkaLot
somebody shut me the fark up.
 
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Count me in!
Membership here is a small price to pay for the brother/sister hood, the knowledge, and the chance to mess with the heavily medicated whack-a-doodles.

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Old 12-31-2012, 11:34 AM   #178
chad350ss
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Count me in.
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Old 12-31-2012, 11:38 AM   #179
unfoundfred
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Count me in!

The knowledge found herein is worth far more than $50...
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Old 12-31-2012, 01:03 PM   #180
gtr
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Quote:
Originally Posted by tish View Post
...Come on out of hiding guys. We don't bite. Step on up, and pull the trigger on a new subscription. You never know what might happen. ...
Speak for yerself, sugar.
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