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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-15-2008, 06:55 PM | #46 |
is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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make sure submit this to the recipes page
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12-15-2008, 07:39 PM | #47 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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condensed like campbells
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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12-15-2008, 11:16 PM | #48 |
On the road to being a farker
Join Date: 02-03-07
Location: Murrieta, California
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I'm a visual person. Not one person has posted any PRON of this dip you speak of! Dare I say it.......never happened?
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12-15-2008, 11:47 PM | #49 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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BTW.. for a variation, I make it with half cream of mushroom and half cream of chicken.
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12-16-2008, 12:43 AM | #50 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Quote:
http://www.bbq-brethren.com/forum/sh...ighlight=bagna
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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12-16-2008, 01:01 AM | #51 | |
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
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Quote:
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Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
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12-16-2008, 03:43 AM | #52 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Everybody shakes their head when they hear what's in it.
But they can't stop eating it. Cool sounding grub.
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12-16-2008, 08:12 AM | #53 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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That is not a variation, that is the recipe.
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12-24-2008, 12:35 PM | #54 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Jaber, odd, but I love sardines, just for some reason 'chovies don't sit well with me. I got a mean sardine pate recipe from my grandfather. It's one of those, people who don't like sardines can't stop eating it kinda recipes.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-24-2008, 01:06 PM | #55 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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and That, is farking funny chit.
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tk PitBitch |
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12-25-2008, 01:08 AM | #56 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I give up on trying to turn on the all the outlaws to food that is different and pleasing to the palate. They just don't get it. They can have all the instant mashed taters, dry turkey, dry ham, canned gravy, and etc they want.
I don't mean this in a bad way, but to make a long story short.......they just aren't adventurous when it comes to cooking or trying NEW things. On a bright note...........when my wife tasted the Bagna she said.................."Chit, give me a bowl full and I'll eat it like soup, damn it's good!!!" This was the only review that matters to me. It took a lot of years to turn my wife tastebuds onto good chit. PS.....I loved it. I'm exuding(sp) a beautiful aroma of garlic from my breath, pores, and other areas(pfffffft) too. It's beautiful. I'm making a batch for my folks tomorrow............I know they will love it. They are garlic ADDICTS!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-25-2008, 01:21 AM | #57 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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12-25-2008, 10:28 AM | #58 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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LMAO!!
PS....I used one can of smoked oysters.............Dang Good flavor!!!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-25-2008, 05:15 PM | #59 |
Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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Let's Keep This Post Alive..
Does it give you "garlic breath?"
If I made a batch up and ate it on Saturday, would I be OK breath wise on Monday? OK, fire away. But you know what I mean!!! JimT
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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09-11-2009, 08:23 PM | #60 |
Is lookin for wood to cook with.
Join Date: 08-13-09
Location: Iowa
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I really want to try this for my family's annual fishing outing next weekend. Will this turn out ok if I make it the night before, let it sit chilled until the next afternoon,then reheat in the crock pot?
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