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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2010, 11:36 PM | #1 |
Is lookin for wood to cook with.
Join Date: 02-16-10
Location: Forks WA
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Chicken and Ribs
Today I did some Chicken and Ribs Thursday was the last day for our summer help at work so I decided to have a bbq for the guys it was a great time and I cooked up some chicken and ribs a couple of fatty's and some brats and some of dutch' s beans some ABT's everything turned out great I made way to much food here are the pics i took of some of the food i could have fed an army
I used smoky's rooster booster on the chicken and some magic dust on the ribs and i lightly sauced the chicken and ribs with Raspberry chipotle sauce I used some sweet peppers for some of the ABT's I stuffed them with cheddar the Fatty's i stuffed with pepperjack cheese and onion and the Brats where Jalapino brats I made a while ago |
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Thanks from:---> |
08-21-2010, 11:38 PM | #2 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Nice. I'd tap that.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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08-21-2010, 11:44 PM | #3 |
Got Wood.
Join Date: 08-16-10
Location: Columbus, Ms.
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Yeah i woukd tap that also.
Gret job. |
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08-21-2010, 11:50 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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In the words of Joe Dirt, "Dang, that look que looks good!"
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-22-2010, 03:16 AM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Sure does... even with the postage stamp pics, I'd hit that!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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08-22-2010, 06:42 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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CertiPhied!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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08-22-2010, 08:40 AM | #7 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That's one heck of a spread, nice.
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08-22-2010, 09:50 AM | #8 |
Full Fledged Farker
Join Date: 07-11-09
Location: Saugus MA
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It all looks great, "way too much food" what's that? great color too the chicken.
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08-22-2010, 10:24 AM | #9 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Looks real good from here. And trust me, it's better to have too much food than it is to run out. Besides, I'm sure someone will enjoy the leftovers...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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