Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-26-2010, 11:29 PM | #1 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
|
Chicken N Ribs go where
When you have two cooking grates in the UDS, does chicken go above ribs or ribs above chicken? I thought what evers cooks the fastest is on the upper cooking rack?
thanx Matt
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
|
05-27-2010, 12:46 AM | #2 |
is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
|
chicken on bottom
__________________
GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
|
05-27-2010, 07:28 AM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
Bingo!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
05-27-2010, 07:45 AM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
|
Just for the record. If you do have a time when you are cooking chicken and another meat. The chicken ALWAYS goes on the bottom.
But I'm in agreement with Norcoredneck on this one.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
05-27-2010, 01:12 PM | #6 | |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
|
Quote:
thanx.
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
|
|
05-27-2010, 01:21 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Chicken is more toxic than Pork. You never want to cross contaminate chicken to other meats. Plus, pork seasons the chicken nicely.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
05-27-2010, 01:35 PM | #8 |
Full Fledged Farker
Join Date: 05-11-09
Location: Kalispell, MT
|
As long as all meats are cooked to done it should not matter.
If you have meat on the bottom that is almost done then you put raw chicken on top you have a problem. When you pull the bottom meat it will have juice from the under cooked chicken that did not reach temperature yet. Just be sure that any meat you pull from the smoker only has juice from cooked meat on it.
__________________
[FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member | CBJ #200356[/FONT] Smokin' HOT Grillfriends | Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner | Cloverdale Cowboy Cook-off | BBQ on the By Pass[/COLOR][/SIZE][/FONT] |
|
Thanks from:---> |
05-27-2010, 02:02 PM | #9 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
|
ok thanx guys. For now on i will do that. haha
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
|
05-27-2010, 06:08 PM | #11 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
|
LOL..I will keep that in mind
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
|
05-27-2010, 06:09 PM | #12 |
Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
|
chicken on bottom, let the ribs drip on the chicken....yum
__________________
Albino Rhino BBQ |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Chicken and Ribs | Hoggy Style | Catering, Food Handling and Awareness | 3 | 07-11-2011 09:51 AM |
Chicken and Ribs | salmonclubber | Q-talk | 8 | 08-22-2010 10:24 AM |
Ribs and Chicken | Cliff H. | Q-talk | 22 | 05-04-2009 11:49 AM |
Chicken and Ribs | AlabamaGrillBillies | Catering, Vending and Cooking For The Masses. | 2 | 04-04-2009 08:54 PM |
Beef Ribs, Pork Ribs & Chicken | Wesman61 | Q-talk | 4 | 08-03-2008 03:31 AM |
Thread Tools | |
|
|