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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2010, 12:49 PM | #1 |
Knows what a fatty is.
Join Date: 01-04-10
Location: Nashville, Tn
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PRON-bacon gravy PIZZA topped with Eggs, Cheese, & Bacon!
Bacon Gravy on the dough
9 Minutes @ 550 & it was Perfect |
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01-17-2010, 01:10 PM | #2 |
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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01-17-2010, 01:23 PM | #3 |
Knows what a fatty is.
Join Date: 01-04-10
Location: Nashville, Tn
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thanks
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01-17-2010, 01:47 PM | #4 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Luv breakfest pizza.......Good Job!!
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01-17-2010, 01:53 PM | #5 |
Take a breath!
Join Date: 12-21-09
Location: US
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That looks fantastic.
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01-17-2010, 02:28 PM | #6 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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OMG!! You are one sick individual!!! I like it.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-17-2010, 02:42 PM | #7 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Oh that looks awesome. There is a plave where I live that makes breakfast pizza but, nothing like you have created!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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01-17-2010, 03:16 PM | #8 |
Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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My that looks good!
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01-17-2010, 04:28 PM | #9 |
Found some matches.
Join Date: 12-12-09
Location: Cropwell, AL
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Good looking crust on that pie! I still haven't figured out pizza dough for the egg.
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Large BGE, 22.5" Weber Kettle, Roccbox, 28" Blackstone Griddle |
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01-17-2010, 04:33 PM | #10 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Is that legal?
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-17-2010, 04:42 PM | #11 |
is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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+1 How could something that just looks so wrong be so right!
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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01-17-2010, 04:47 PM | #12 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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If that pizza is wrong, I don't want to be right.
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01-17-2010, 05:47 PM | #13 |
On the road to being a farker
Join Date: 06-23-09
Location: My house
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That looks fantastic! For Breakfast, Lunch, Dinner, Midnight snack, cold the next morning for Breakfast again.
But you've got me kinda curious, do I want to know what "bacon gravy" is? |
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01-17-2010, 06:08 PM | #14 |
Take a breath!
Join Date: 12-21-09
Location: US
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I didn't want to be the first yankee to ask. I just assumed it was the same gravy you make with sausage for 'biscuits and gravy'... just with bacon. :)
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01-17-2010, 06:13 PM | #15 |
Full Fledged Farker
Join Date: 03-26-09
Location: NW, MO
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I have had bacon gravy before, is tasty when theres no sausage around. Would be awesome to try in this form!
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