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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-30-2013, 04:34 PM   #1
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Join Date: 09-20-13
Location: Cushing Oklahoma
Smile my first pr0n post

This is one part of several cooks last week for my daughters wedding Saturday night. We fed about 150 people over 50# cooked meat. They ate everything we had. Lots of compliments. The picture that looks like a foiled baked potato with a thermometer in it is actually the piece of brisket I cut off against the grain before cooking along with another flap I didn't like. I wrapped them in foil and after a couple hour started probing them to see when they felt probe tender. Then I sliced them and they were perfect at 203 with this particular brisket and thermometer. That was my target for the brisket. I went a little over but it was ok. Not sure if that's a good indicator normally. It was just an experiment.

Last edited by okiej; 10-19-2013 at 09:26 PM..
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Old 09-30-2013, 04:37 PM   #2
somebody shut me the fark up.

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Thanks for sharing. Looks like a successful cook.
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Old 09-30-2013, 04:38 PM   #3
Diesel Dave
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Now that's some pr0n!
Great job!
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Old 09-30-2013, 04:41 PM   #4
somebody shut me the fark up.

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Old 09-30-2013, 04:41 PM   #5
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Top Notch! Good job!
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Old 09-30-2013, 04:44 PM   #6
somebody shut me the fark up.

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I don't think I have ever had good Q at a wedding! Looks like you nailed it!
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Old 09-30-2013, 04:59 PM   #7
Thermal Mass
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First, Welcome!
Second, Congratulations on you're daughter's wedding and feeding them all. That's a contribution.

Great Pr0n, looks really good thanks for sharing.
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Old 09-30-2013, 05:02 PM   #8
somebody shut me the fark up.

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Very Nice indeed!
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Old 09-30-2013, 05:02 PM   #9
somebody shut me the fark up.

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awesome looking feed, congrats to your daughter
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Old 09-30-2013, 05:55 PM   #10
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Welcome to the addiction!

Great looking cook and I bet your daughter is proud of daddy's cooking talent.

Congratulations to the new bride.

Next problem, how do you follow up a big feast like that?
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Old 09-30-2013, 07:16 PM   #11
is one Smokin' Farker

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Join Date: 09-20-13
Location: Cushing Oklahoma

Thanks everyone. I think I'm going to like this place. This is 2 daughters I have cooked for their weddings. My 3rd and final daughter is getting married about 1 year from now. There are several restaurants in her Future husbands family and I am told they want to cater that one. Ok by me. Feeding 150-200 people is a lot of work. I'll watch next time!
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Old 09-30-2013, 07:35 PM   #12
is One Chatty Farker
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Join Date: 10-24-11
Location: Granbury, Texas

Awesome looking food. I think something is over cooked at 2025 degrees......IM KIDDING! Great food.
Stick burner.
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Old 09-30-2013, 07:36 PM   #13
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Location: Waverly, NY

A+ pr0n my good man
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brisket, pork butt, wedding

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