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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-08-2006, 06:13 PM   #1
bbqjoe's Avatar
Join Date: 01-16-06
Location: Wikieup Arizona
Default Friday night special smoked potroast

Chuck roasts seasoned with lawrys, black pepper and garlic powder.

2 Hours in smoker @225* Covered with onions. Added oregano, beer, merlot.

Baked covered at 350 for 4 hours. Added vegetables and baked another hour and a half.

Holy smoke ring from hell!

And out to the table it goes with optional gravy.
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Old 12-08-2006, 06:22 PM   #2
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Join Date: 08-23-06
Location: Northeast Kansas

I have got to come eat at your restaurant! No kidding. If I am within 200 miles I am going to get there!

Photo’s really do a great job of telling the story! If only it was scratch and sniff!
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Old 12-08-2006, 06:23 PM   #3
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

Looks great Joe.

I too, love how them chusk roasts soak up the smoke ring.

Fall apart goodness..

You got a winner there

The death of "willkat98"

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Old 12-08-2006, 06:28 PM   #4
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Oooooo... Beefy goodness and gravy to boot! Looks great, Joe!
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Old 12-08-2006, 06:31 PM   #5
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Location: Mid Michigan

Looks awesome Joe, let us know how it recieved from the customers.
Dang it looks like a winner to me.

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Old 12-08-2006, 06:31 PM   #6
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Join Date: 09-17-05
Location: Mooresville, NC

Nice work Joe...

I've seen all of your food pics from the restaurant and I think I'm willing to say that that final pot roast pic could very well be the best Eat at Joe's food pic to date !!!!!!!

Especially liked that the root veggies were not cut up into baby pieces like you see everywhere else....
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Old 12-08-2006, 06:33 PM   #7
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I gots to take me a trip to "Eat at Joes" Damn brother, that looks good!!

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Old 12-08-2006, 06:38 PM   #8
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Join Date: 05-06-06
Location: St George, UT

Man!! .... that is really creative and looks terrific! My older daughter is just moving into a 2nd home in Bullhead City (actually well up the road toward Kingman). When she gets settled we will visit and bring them over for some of your great Q! This one I know is not on the regular menu, but it will be interesting to know how your customers react.

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Old 12-08-2006, 07:38 PM   #9
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Location: Columbia, MO

Damn! Joe, I just stuffed myself with roasted chicken, noodles, croissants and corn. But after seeing your creation, I'm hungry agian!
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Old 12-08-2006, 07:42 PM   #10
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Joe, How far are you from Bull Head City? I have some family out that way.
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Old 12-08-2006, 07:50 PM   #11
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Originally Posted by bbqbull
Looks awesome Joe, let us know how it recieved from the customers.


I think they liked it.

Brooklyn, Bullhead is 88 miles.
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Old 12-08-2006, 08:12 PM   #12
somebody shut me the fark up.
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Location: Keller, Texas

Looks good Joe! About how many Friday specials do you usually serve? I may have to try my next roast par smoked like you did.
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Old 12-08-2006, 08:16 PM   #13
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Location: Dallas, TX

Looks awesome, Joe! Chusk roasts are one of my favorites. I like to smoke them and make chili with the pulled beef.

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Old 12-08-2006, 08:17 PM   #14
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Man that looks outstanding great job Joe
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Old 12-08-2006, 08:45 PM   #15
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well hell Joe... That looks farking fantastic!!! better than the one i stuck in my crockpot this morning before i went to bed. got up around 6 and ate supper. tasted just like regular old potroast. gota head over and get some of Joes Q!!

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