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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2012, 05:19 PM | #1 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Landarc inspired gumbo
After reading Landarc's thread http://www.bbq-brethren.com/forum/sh...d.php?t=149094 about gumbo, I decided to make some of my own. I basically followed his technique, but rather than use bacon as a contributor of fat, I used some locally made smoked sausage to help with the rendered chicken fat. I also used frozen okra, mainly because I haven't found a reason not too. I also used some chicken breasts to help add some additional chicken to the gumbo.
It turned out very tasty. Thanks for the inspiration Landarc!!
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12-08-2012, 05:34 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oooo, that looks good. Where is the tofu?
Nice on the sausage, I have not found a locally made smoked sausage I like enough to use. I have found bacon, hence the bacon.
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12-08-2012, 06:17 PM | #3 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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I knew I forgot the tofu! The sausage I used is made by Roger Woods foods here in Savannah. I know they distribute regionally, but I'm not sure about nationally. It's definitely good.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
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12-08-2012, 06:50 PM | #4 |
Full Fledged Farker
Join Date: 07-30-12
Location: Quitman, Ms
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Wow! Nice. When I've got fresh okra I use it. If not, I use a bag of frozen. Its just as good. Good job!
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12-08-2012, 07:12 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Some great looking gumbo right there.
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12-08-2012, 07:52 PM | #6 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious. Very nice!
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12-08-2012, 07:59 PM | #7 |
On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
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Good looking bowl of gumbo there. I like the cracked black pepper on the rice, it's a nice garnish that adds some flavor, too. I may have to take the last bit of my last batch out of the freezer and let it thaw for tomorrow after reading this post.
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12-08-2012, 08:11 PM | #9 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Frozen okra works great in a dish like that... looks awesome!
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12-08-2012, 08:15 PM | #10 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks terrific! Wowser!
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12-09-2012, 04:24 AM | #11 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Tasty lookin' gumbo there!
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