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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-02-2013, 07:45 PM | #16 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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If you have a fire pit build a fire in there and set your drum in it when it's good and hot. That's how I dealt with my last liner situation, in addition to a burnout. Worked great and got the bottom rippin hot no prob which is usually the hardest part to get clean. Oh, and do it at night so you can see it glowing- no paint/liner will survive.
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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11-02-2013, 10:16 PM | #17 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Pretty Much- see if itll come off with wire brush or wire wheel in Drill.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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Thanks from:---> |
11-03-2013, 08:17 PM | #18 |
Got Wood.
Join Date: 10-13-13
Location: Anaheim, ca
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Well... It's been a long day... Fighting this liner. Got it as good as I could. Got it seasoning now, all valves and nipples wide open she got to 260.... Hopefully I have done everything right. Here goes
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11-03-2013, 08:37 PM | #19 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Nice and clean. All valves open and only 260?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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11-03-2013, 08:45 PM | #20 |
Got Wood.
Join Date: 10-13-13
Location: Anaheim, ca
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11-03-2013, 08:56 PM | #21 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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What do you have for intakes?
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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11-03-2013, 09:17 PM | #22 |
Got Wood.
Join Date: 10-13-13
Location: Anaheim, ca
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11-03-2013, 09:18 PM | #23 |
Got Wood.
Join Date: 10-13-13
Location: Anaheim, ca
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3 3/4 nipples. 2 are elbowed and one is direct
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11-03-2013, 10:11 PM | #24 |
Got Wood.
Join Date: 10-13-13
Location: Anaheim, ca
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Ok... So the thermometer I mounted is reading under 250 now at full blast, but when I drop a meat probe in one of the vent holes it maxes out indicating something above 300... I'm new, I'm clearly missing something, or my mounted thermometer is junk.
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11-03-2013, 10:32 PM | #25 | |
On the road to being a farker
Join Date: 10-09-13
Location: North Texas
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Quote:
The barrel is looking good. |
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11-03-2013, 10:36 PM | #26 | |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Quote:
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11-04-2013, 12:57 PM | #27 |
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio
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I used the Brinkmann temp gauge on my first build and wound up taking the thing back to HD. I used the boiling water technique and got it to read 212 by adjusting the back nut. Put it back in the UDS and was 50 degrees low at 350 on the Maverick. I would suggest taking it back and looking for another brand name or buying a decent one on Amazon or somewhere.
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The early bird may get the worm, but the second mouse gets the cheese. |
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