swamprb
somebody shut me the fark up.
Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.
Ty's having a blast yarding on the casings!
I got a firm grip on things!
Putting some muscle into it!
Enjoy!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.
Ty's having a blast yarding on the casings!
I got a firm grip on things!
Putting some muscle into it!
Enjoy!