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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2011, 08:36 PM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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APL'S Chicken Wings
The marinade: 1 T salt, pepper, worcestershire sauce, red wine vinegar, and hot pepper sauce. Apple wood for smoke. Out of the fridge after 3-hrs. On the grid indirect @ 300* for 1-hr. Razing the Temp to 400* Made a sauce of 1 C sweet baby ray's bbq sauce, 2 T light brown sugar, and 1/2 C scallions . Back on the grid for 30-min. @400* Served with mac and cheese. These were the best drumettes I have ever had. Thanks for looking. Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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03-15-2011, 09:03 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Ross, that looks great but what's APL's?
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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03-15-2011, 09:22 PM | #3 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Adam Perry Lang
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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03-15-2011, 09:27 PM | #4 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Thanks Ross. Still don't know what it is but thanks bro.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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03-15-2011, 10:49 PM | #5 |
Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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Don't feel bad meat burner, I don't have a clue either. They are some awesome looking wings though.
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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03-15-2011, 10:50 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Mmmm, nice wings!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-15-2011, 11:08 PM | #7 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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They look great! I've done them myself and they are delicious!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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03-15-2011, 11:30 PM | #8 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Those look great Ross!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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03-16-2011, 12:58 AM | #9 |
Got Wood.
Join Date: 02-21-11
Location: Newark, CA
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Wings look awesome. Lang's book "Serious Barbecue" has some good stuff in it.
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03-16-2011, 01:35 AM | #10 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Nice job Ross! I just got his Amazon.com: BBQ 25 (9780061990236): Adam Perry Lang: Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/41T1ffqC41L.@@AMEPARAM@@41T1ffqC41L book (link provided for any brothers who aren't familiar with APL). I'm looking forward to this one!
hmmm - apparently links to Amazon aren't so subtle...
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] Last edited by R2Egg2Q; 03-16-2011 at 01:37 AM.. Reason: to comment unexpected look of link |
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03-16-2011, 06:46 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Even I know who APL is!
Great stuPh Bossz!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-16-2011, 07:51 AM | #12 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Those look pretty good!
I like the simple recipe- I think I'll try it.
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Tom |
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03-16-2011, 10:29 AM | #13 |
is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Wow they look great,I like how simple it is.
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MILLSY AND I AM A MEATATARIAN |
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03-16-2011, 02:58 PM | #14 |
Full Fledged Farker
Join Date: 01-31-11
Location: thomaston ga.
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sweet baby ray that looks good!
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JUST SOME GOOD OL BOYS NEVER MEANING NO HARM....... |
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03-16-2011, 03:03 PM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM Those look awesome I have got to get that book
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