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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-21-2013, 08:37 PM
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#1 |
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On the road to being a farker
  Join Date: 08-11-12
Location: Glenburn, ND
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Brat Bites
We mixed up some new Brat seasoning mixes over the Easter weekend and it was time to sample our hard work. We like to let them rest in the freezer a few weeks before giving our final opinion on the flavor. I also wanted to try something a little different as well...
Started out with 3 different flavors of Brats - Buffalo Wing Brat with Bleu Cheese, Honey Mustard Brat, and a Philly Cheese Brat with Pepperjack Cheese. Wanted to give them a little smoke for an extra bonus. Smoked them with Pecan pellets for an hour and a half at 180°.  Pulled the brats off and got ready to prep them for the cooking stage. Using a refrigerated roll of French Loaf to use as the pockets, and seasoning the dough with some Butter Blast.  Divided the French Loaf into equal pieces and made a pocket in the middle where the brat piece will go.  Ready to go on....  Going to throw some Sweet Potato crinkle fries seasoned with Simply Marvelous Season All.  Everyone getting happy on the Yoder!!  Almost done...  Plated with a sample of all 3 Brat flavors alone and one in a "pocket".  And the trusty guard dog Grissom making sure to help with clean up in case there is a spill! ;)  Overall all 3 of these will be added to our sausage arsenal. The Honey Mustard Brat was really sweet when we first sampled it after mixing and nobody really cared for it. After a rest in the freezer they were much better and a couple people actually thought this was the best of all 3 now. The Buffalo Wing Brat was excellent - not as spicy as we thought it would be but I am guessing the Hi Temp Bleu Cheese tames the "hot" level down. I see lots of possibilities with this one. Spicy Buffalo Wing Alfredo will be on the menu soon! The Philly Cheese was as amazing as it sounds! I can't wait to try these with a toasted bun smothered with cheese and sauteed peppers and onions!!
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Owens BBQ Where to Shop - [URL="http://www.OwensBBQ.com"]www.OwensBBQ.com[/URL] Follow Tatonka Dust on Facebook - [URL]https://www.facebook.com/TatonkaDust[/URL] Follow Owens BBQ on Facebook - [URL="https://www.facebook.com/TatonkaDust"]https://www.facebook.com/OwensBBQ[/URL] |
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04-21-2013, 09:32 PM
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#2 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Like a Great Cook to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-21-2013, 09:56 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Bagel Dogs Yum
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04-21-2013, 11:01 PM
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#4 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Did Grissom get any?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-21-2013, 11:29 PM
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#5 |
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is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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That's a great idea! They look great, i think such a good looking dog needs some love!
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A bunch of Webers, a UDS and a Happy Cooker! |
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04-21-2013, 11:32 PM
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#6 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Really, need you ask?
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-22-2013, 06:26 AM
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#7 |
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Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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Looks awesome to me!
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Kamado Joe Classic, Pellet Boss Pro Series 4 Vertical, Chargriller Kamado, Weber 22.5 Kettle |
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04-22-2013, 06:47 AM
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#8 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Those look Great Thanks
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-22-2013, 06:50 AM
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#9 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks and sounds great!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-22-2013, 08:05 AM
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#10 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I can only imagine how good the Philly cheese one is. They all look tho.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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04-22-2013, 08:25 AM
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#11 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Very nice.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-22-2013, 08:38 AM
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#12 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Those all look great!
It's about time to make up another round of sausage here too. Care to share the Honey Mustard recipe?
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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