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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-13-2013, 07:19 AM | #1 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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Weekend cook...first brisket
Ok, so I said I wanted to cook a brisket before the summer was out...well I missed that deadline (mostly because it took me 3 months to find someone who sells full packers not trimmed flats for $5.99 / lb)
So Anyway...doing a butt and a brisket and going to throw on some Snausages later in the cook. Here's some early pics. One question...I'm going to try to "wrap in parchement / butcher paper" method (since I've yet to find someplace that sells butcher paper)...when do you's guys usually pull it to wrap and finish the cook?
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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10-13-2013, 08:16 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Good luck!
I don't wrap based on temperature. I wrap when the bark is the color that I want.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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10-13-2013, 09:13 AM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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...watching
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10-13-2013, 09:15 AM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I wrap mine after 4 hrs ( I cook at 300) it goes back on the pit until probe tender and and gets rested in the same wrap on the kithchen counter until the IT drops to 150
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-13-2013, 10:10 AM | #5 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Around 4 hrs if it Looks Good - sometimes 5 hrs
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-13-2013, 10:12 AM | #6 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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What is this whole wrapping thing? Isn't that what the hippty hop talkers do?
I typically go nekkid the entire time. The only time I consider wrapping the meat is when the color gets to where I want it at before it is done, or if the edges start to scorch.
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~Ren~ Fat Kids Club Founding Member |
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10-13-2013, 10:42 AM | #7 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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Thanks for the tips everyone...I just stirred the coals (probably going to need to add some lump since it's breezy today and I'm starting to bleed degrees.
Color is starting to look good so I'll wrap it in a bit and let it ride! I'll do my best to post up the results.
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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10-13-2013, 11:48 AM | #8 |
Full Fledged Farker
Join Date: 09-02-12
Location: Coastal Bend Texas
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Don't wrap it until it has the color and the bark that you want, or if you think it needs to be. Wrapping just for the sake of wrapping has no purpose. If you do wrap, add about a half cup of Worcestershire sauce in there.
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10-13-2013, 01:23 PM | #9 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I started wrapped because the Edges Scorched like aawa said
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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10-13-2013, 08:33 PM | #10 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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Ok, so I think I probably could have left the brisket on for another half an hour or so and I picked a real crappy shoulder (wayyy too much fat for my liking) but all in all it was a good cook and not disappointing.
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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10-13-2013, 08:50 PM | #11 |
Found some matches.
Join Date: 10-05-13
Location: Carson, CA
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Looks good!!
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10-13-2013, 09:04 PM | #12 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Wilson, NC
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Nice job!!
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Rec Tec Bull Rec Tec Bullseye |
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