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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2011, 09:21 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Goodness from the FrankenWeber Pizza Kettle: First Pizza Cook of 2011
Since it's warmed up here after a month of near nonstop rain, we decided to fire up the FrankenWeber Pizza Kettle. We did two pies, a traditional tomato basil, and tried a Thai Chicken Pizza. The Thai Chicken was amazing- I really enjoyed the complexity of flavors and it was a nice departure from the usual Italian style pies we've been doing so much of.
Here's a group shot:  And here's a closeup of the Thai Chicken:  For the sauce and toppings on the Thai pizza, we used a homemade peanut sauce, a bit of whole milk mozz, shredded carrots, bean sprouts, and topped with cilantro after we pulled it from the kettle. Delicioso!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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| Thanks from:---> |
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01-18-2011, 09:23 PM
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#2 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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They look great! Gimme a slice.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-18-2011, 09:24 PM
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#3 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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oh lord!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-18-2011, 09:26 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice job working out that Frankenweber
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-18-2011, 09:27 PM
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#5 |
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is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
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I'll take two please
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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01-18-2011, 09:27 PM
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#6 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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wait a minute....
warmed up there???!!!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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01-18-2011, 09:31 PM
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#7 |
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On the road to being a farker
Join Date: 09-20-09
Location: Lowell Arkansas
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Looks Great good job there.
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01-18-2011, 09:35 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Gorgeous looking pizzas!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-18-2011, 10:00 PM
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#9 |
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Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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Wow! Very nice indeed,
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01-18-2011, 10:12 PM
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#10 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Looks like you're ready to open up your first FrankenWeber Pizza Joint.
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01-19-2011, 12:38 PM
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#11 |
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Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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They look great....do you deliver?
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01-19-2011, 12:41 PM
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#12 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yea Do you deliver
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01-19-2011, 12:46 PM
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#13 |
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Babbling Farker
 Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Those look great, now I feel the need to make some this weekend
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-19-2011, 12:50 PM
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#14 |
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is one Smokin' Farker
Join Date: 01-05-11
Location: Santa Barbara, CA
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Wow those look amazing! Any pictures of your pizza kettle?
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Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen |
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01-19-2011, 12:58 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=94116
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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