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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-09-2013, 09:06 PM | #1 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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My Run at Wampus' Brisket Chili
Since I smoke food, everyone thinks I can cook everything. So....
I was signed up to do the chili cook off for our campground Olympics. I'm taking a first shot at Wampus' brisket chili. I have the dry ingredients marinating in a mason jar starting tonight. I smoked a small brisket Tuesday night using BPS Jallelujah Bacon rub and Money rub (Fan-Freaking-Tastic!). I guess this question goes out to Wampus: If turn-in is at 11:30 am Saturday, what time do I want to the combined mixture to start simmering?
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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05-09-2013, 09:24 PM | #2 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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I'm not sure how Wampus does it, but I would cook a day ahead of time and cool down to let the flavors meld overnight and reheat.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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Thanks from:---> |
05-10-2013, 03:28 PM | #3 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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I read through Wampus' recipe. Not sure if he simmers for 2 hours or 3 hours or 5 hours (2+5).
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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05-10-2013, 07:41 PM | #4 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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My take on his recipe is that the chili is simmered a total of 3 hours. He says it will be done at 2 hours but suggests that it be simmered 3 hours.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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05-10-2013, 08:23 PM | #5 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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On track so far. Going to simmer two hours tonight and then put it on three hours before turn-in tomorrow. Brisket goes in 1/2 hour before turn in. Flavor profile is good. Excellent taste with heat down the stretch.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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05-11-2013, 09:10 AM | #6 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Simmered for two hours last night. This morning I woke up and did a quick taste test. That "powdery" substance you see on the surface is some Jallelujah Jalapeno Bacon rub from BPS. I also added a little salt and it seems just about right. I'm not going to fark with it anymore and ruin it. I'll have another pic when I add the brisket, and I'll try to shoot some video when people start tasting.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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05-11-2013, 12:20 PM | #7 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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And......1st place. Perfect score from one judge. Lots of compliments, and folks going back for seconds and thirds.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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05-11-2013, 01:04 PM | #8 |
is One Chatty Farker
Join Date: 04-17-08
Location: Dallas Or.
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good job , do you have recipe ? i love me some chili
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Weber Genisis 1000 Weber Silver Weber 22.5 Weber 18.5 R.I.P. Smokey Joe Treager 070 Traeger 075 UDS Brinkmann Cimarron Pink Thermapen |
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05-12-2013, 11:26 AM | #9 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Here is Wampus' original recipe: http://www.bbq-brethren.com/forum/sh...69&postcount=8
I used a small flat, not a point. I also seasoned my flat with Jallelujah Jalepeno Bacon and Money rubs from BPS. On the morning of turn-in, I added some more Jallelujah rub and salt (to taste).
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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05-12-2013, 12:45 PM | #10 |
Found some matches.
Join Date: 04-28-13
Location: BEALETON, VA
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Looks great. Good job!
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