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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-15-2017, 07:51 PM
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#106 | |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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12-16-2017, 06:19 PM
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#107 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Trying some ham and beans tonight. Pretty amazing you can go from dried beans to eating in under 3 hours.
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12-25-2017, 02:42 PM
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#108 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Well I was wanting some beans n rice n sausage.....I Really Like MaHatmas Instant Mix- just add sausage- but I was Out. I was out of dried beans too...... But I did have 1 cup of white rice, 2 cans of Pinto beans and 1 can of Black beans and 1 lb of sausage. So I cut up the suasage , put 1 cup of rice and 3 cans of beans with the juice into the magic pot, put suasage on top and added 1/2 cup of water ( cut back on water because of the bean can juices) and some Cavendars Greek Seasoning and Pressure Zapped it on Low for 20 minutes. Not Half Bad........
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 12-25-2017 at 03:15 PM.. |
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12-25-2017, 03:10 PM
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#109 |
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is one Smokin' Farker
Join Date: 03-15-15
Location: Snohomish County, WA.
Name/Nickname : Dennis
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I got the 8qt model today. Looking fwd to making Bo Kho tonight for the inaugural cook tonight.
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12-27-2017, 06:32 PM
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#110 |
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is One Chatty Farker
Join Date: 07-06-08
Location: Caldwell, Idaho
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Well I'm done with the Instant pot. To many ef'd meals. Just "cooked" chicken and rice. Rice is burnt and the chicken is raw. Turns out the little pin never popped up and it never came to pressure. IP is going on Craig's list.
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Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse, OK Joe Judge. Last edited by Wesman61; 12-27-2017 at 06:41 PM.. |
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02-01-2018, 07:43 PM
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#111 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I just browned 1 lb of ground venison and 1 lb of 80/20 on sautee mode. Then added 1 Lg can Campbells tomato soup (condensed) and 2 cans of water, 2 boxes of kraft mac n cheese and the powder, 1 lg can of diced tomatoes and 1Lg can of mixed VeggiAll and set it on low pressure for 24 minutes..........
Could Suck but could be Pretty Close to Decent... we shall see.......  
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 02-01-2018 at 08:47 PM.. |
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02-01-2018, 08:03 PM
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#112 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Well instant Pot was beeping and showed " burn" on screen - looked on the ole intergoogle and it seems my concoction is Too thick for Pressure cooking so its running on slow cooker mode.........
https://www.pressurecookrecipes.com/instant-pot-burn/ . I was trying for a Goulosh type of thing......... 
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 02-01-2018 at 08:46 PM.. |
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02-01-2018, 08:24 PM
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#113 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Well it turned out Pretty Close to Decent.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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08-14-2018, 09:45 PM
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#114 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I got a cpl lbs of Bird Seed Mix pressure zapping in me Instant Pot Right Now......
 Instead of soaking over nite n boiling...... https://www.youtube.com/watch?v=2IvHKqjF-Bs&app=desktop .
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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08-15-2018, 09:43 AM
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#115 |
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Knows what a fatty is.
Join Date: 07-09-18
Location: Ann Arbor, MI (misplaced Texan)
Name/Nickname : Bobbyque
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I only used mine once. I have to get the motivation to use it again for something.
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Southeast Texas born n' braised |
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