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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-17-2010, 03:26 PM   #1
Pa_BBQ
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Default My Finished Vertical Build (Pics)

I made some mistakes and had never welded before this project so was a learning experience, but my first ever build is cooking ribs finally.

I love the diffuser plate, can be removed to make adding lump and wood chips easy, and for grilling chicken.






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Old 10-17-2010, 04:49 PM   #2
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love it
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Old 10-17-2010, 04:51 PM   #3
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Dang nice smoker
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Old 10-17-2010, 05:02 PM   #4
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Cookin with Pride!
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Old 10-17-2010, 05:08 PM   #5
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Looks like you learned well. Great looking rig.
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Old 10-17-2010, 05:10 PM   #6
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nice!
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Old 10-17-2010, 05:20 PM   #7
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good job!
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Old 10-17-2010, 05:26 PM   #8
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Looks like it works. I am not familiar with verticals like this, what are the spigots for?
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Old 10-17-2010, 05:29 PM   #9
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Quote:
Originally Posted by landarc View Post
Looks like it works. I am not familiar with verticals like this, what are the spigots for?
Back ones are grease drains, I think the other is an air intake.
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Old 10-17-2010, 05:51 PM   #10
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Quote:
Originally Posted by gjdad View Post
Back ones are grease drains, I think the other is an air intake.
exactly right.

I will build a second one this winter and correct the mistakes I made.

Thanks everyone for the comments and not laughing too hard at my welding, and lack of squareness. I figure it will look just right after a beer or 10 :)
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Old 10-17-2010, 05:54 PM   #11
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Nice looking rig. you know, sometimes things that are not "all perfect" are the ones that work the best. Nice job. Take pride in that baby.
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Old 10-17-2010, 05:54 PM   #12
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Might weld some short pieces of angle above shelfs so you can pull them almost all the way out without tipping.
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Old 10-17-2010, 06:02 PM   #13
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Quote:
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Might weld some short pieces of angle above shelfs so you can pull them almost all the way out without tipping.
I built this into the shelves, a piece of angle iron that goes under the angle welded to the sides. This is on both sides of the grate so I can slide it all the way to the end and it will stay there. Worked good. i did make one quick rack this morning that did not have that and it was a pain. I will fix that rack also.
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Old 10-17-2010, 06:04 PM   #14
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Quote:
Originally Posted by Pa_BBQ View Post
exactly right.

I will build a second one this winter and correct the mistakes I made.

Thanks everyone for the comments and not laughing too hard at my welding, and lack of squareness. I figure it will look just right after a beer or 10 :)
Thanks I was putting the slant down to the bourbon.
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Old 10-17-2010, 06:07 PM   #15
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Cooking on something that was built from your hands is so much rewarding than if you bought it!
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