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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-12-2011, 10:57 PM | #18 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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The shot with the flame on the grill is a keeper!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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08-12-2011, 11:44 PM | #19 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Ole Hickory CTO 26½" Weber Kettle |
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08-12-2011, 11:51 PM | #20 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Obviously photoshopped
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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08-13-2011, 08:13 AM | #21 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Shiz that looks absolutely fantastic... How did they taste?
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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08-13-2011, 08:17 AM | #22 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That's crazy good!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-13-2011, 07:26 PM | #23 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'm too cheap to buy Photoshop. I use the free open source stuff.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-13-2011, 07:27 PM | #24 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It tasted pretty good. Of course, the bacon wrapped chicken was really good. The seasoned Spam added a nice compliement to the chicken with the sage and black pepper. The risotto was incredible but that could be because I LOVE risotto anyway.And the tomato/dijon was like a hint of honey mustard on top.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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