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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2009, 12:19 PM
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#1 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Week 18 BBQ Brethren Throwdown - "Roasts"
With the departing of JD McGee as moderator of this much beloved weekly ritual, I have decided to fill in and keep the fun rolling along! Many thanks to JD for coming up with this excellent idea.
 In getting this thing set up this week, I realized we did not yet know what this weeks category would be. The most recent one was Mops, Sauces and Glazes as chosen by Thirdeye after he won the Kabob Throwdown in week 15. Week 16 was Cheese, and the winner (Ricks Tropical Delight) was just now announced. In order to get this started, I am going to pick the first category, but will honor the existing format and let Ricks pick from the win in the Cheese category be next weeks throwdown category. I hope everyone is OK with this. This weeks catogory is... "Roasts" Here are the rules... 1) It has to be grilled or smoked. 2) It has to be cooked during the current throwdown week (1/26 - 2/1). 3) All pics (any number) must be submitted by 9pm Central on Monday 2/2. 4) Only one pic will be used for voting, so please specify which one you want used, otherwise I will choose. The voting will begin on Monday evening 2/2 after I submit the "Vote" thread! Best of luck and even better eats to all! 
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-26-2009, 12:30 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Got a Roast thawed Eh...
 
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-26-2009, 01:24 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I better get to thawing! Before anyone asks, any roast will do. Pork, Beef, Peef, Game, sliced, chopped, pulled, whatever. It's pretty wide open in a lot of ways. 
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-26-2009, 01:26 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-26-2009, 06:10 PM
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#5 |
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Guest
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just skip me, i don't want to pick.
go roasts!  |
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01-26-2009, 06:40 PM
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#6 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Nice win Rick you probably would have picked roasts anyways. Trust me when I say I don't even want to look at a roast you take a pic of. Somebody would catch me with my tongue on the computer screen.
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01-26-2009, 06:59 PM
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#7 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Thanks for picking this up, Chris. Sounds like a Roast Beast is in order
And everyone... A big round of applause for outgoing Throwdown master, JD! Thanks for the fun! 
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-26-2009, 07:31 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-26-2009, 07:35 PM
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#9 |
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Guest
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it might end up being pate' of yak or eye of newt
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01-26-2009, 07:40 PM
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#10 | |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
 I was hoping for gizzards........
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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02-02-2009, 06:26 PM
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#11 |
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Guest
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pot roast
 looks like the throwdowns are over. |
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02-02-2009, 06:35 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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02-02-2009, 06:38 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Prime Rib....
  
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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02-02-2009, 06:56 PM
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#14 |
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Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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Thanks to all previous and present for taking on the duties of the throwdowns.I love looking at all the entries every week. Every week I learn someting new.
And Thirdeye..are those as crispy as they look? Man them look good!!
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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02-02-2009, 08:23 PM
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#15 |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Oops, I knew I was forgetting something this week.....The closest I got to a roast was some tri-tip steaks.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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