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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
View Poll Results: Is the new revised pork rule good for BBQ? | |||
Yes! | 33 | 28.21% | |
No! | 18 | 15.38% | |
Meh | 19 | 16.24% | |
Pork is now a grilling contest | 5 | 4.27% | |
Nothing changes for me | 34 | 29.06% | |
Farker! | 8 | 6.84% | |
Voters: 117. You may not vote on this poll |
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07-12-2013, 09:50 AM | #61 |
is one Smokin' Farker
Join Date: 09-06-09
Location: Cary, NC
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Doesn't matter. I'll over cook it either way!
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Thanks from: ---> |
07-12-2013, 10:00 AM | #62 |
Full Fledged Farker
Join Date: 08-20-10
Location: Marietta, GA
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The 'idea' of 6 portions is so that each judge gets a sample of their own.
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07-12-2013, 02:56 PM | #63 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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07-12-2013, 02:58 PM | #64 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Correct and for some competitors a bed of pulled or chopped would not fulfill 6 distinguishable portions as dictated by the rules. So a cook may refrain from using pulled or chopped for fear of disqualification. So the clarity offers them an answer.
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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07-12-2013, 09:08 PM | #65 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I am really disappointed that so many of my brethren would go out of their way to find a loophole. You all know what the rule says and what it intended. If not, I have been giving you all way too much credit. I mention the BBQ-Brethren and the BBQ family everyday. I talk about the love, honor, respect and integrity that you all have and then I come here and see this.
"How can I beat the system?" "Johnny's cheating, Can I cheat too?" "Why won't everyone do it the way I want to do it?" For Pete's sake MAN UP! Buy a Pork Butt. Cook it the right way according to the rules. Turn in your best product and leave it up to the judges. Don't worry about what the guy next door is doing. Do your best and have fun doing it. Jeez! Quit whining! We get to BBQ! A lot! Enjoy it and quit looking for reasons to be pissed off. I'm gonna go outside and cook 2 pork butts. And I don't give a damn about the money muscle. It's gonna be pulled like the rest of the butt and it's going to make a lot of people happy. If that ain't why you are bbqing, you need a new hobby.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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Thanks from: ---> |
07-13-2013, 12:35 AM | #66 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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1) i plan on using such loopholes 2) participate in or condone cheating 3) compete in any way other than in the spirit of true sportsmanship and ideals shared both by the majority of members here and majority of competitors in the BBQ community. Now, as someone who brought up and discussed loopholes under this rule in this thread, I am one of these people you are talking about here. I think maybe you went a little far in pointing a judgmental finger at some of us.
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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07-13-2013, 02:16 AM | #67 | |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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I guess people like what they like, and hey its all good. I certainly don't want to dump on someone for their preferred BBQ style. |
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07-13-2013, 02:31 AM | #68 | |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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07-13-2013, 02:51 AM | #69 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Would be happy to! Do you cook any LA comps? I can't afford to travel very far to compete so it has kept me from getting to try some things. I am not one whose mind can't be changed.
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07-13-2013, 07:14 AM | #70 |
is one Smokin' Farker
Join Date: 09-03-12
Location: GRETNA
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I think that the KCBS board has an agreement that if a proposed rule change doesn't generate at least a ten page thread on BBQ Brethren, it's not worth doing.
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Mike Chief Cook - When Pigs Die CBJ - KCBS |
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07-13-2013, 10:15 AM | #71 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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Look up Pork n Podge Butcher Shop on Facebook. They currently offer a 5lb money muscle.
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Thanks from:---> |
07-13-2013, 03:10 PM | #72 | |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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The above ^^^^^ is pure-D sarcasm for those who didn't catch it at first .
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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07-13-2013, 06:14 PM | #73 | |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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KCBS Member #14287
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07-13-2013, 11:47 PM | #74 | |
Full Fledged Farker
Join Date: 09-24-06
Location: Tulsa, OK
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I'm not on the rules committee, but I'll give it a shot... What's wrong with requiring you start out with a 5 lb. minimum piece of pork shoulder, butt, or picnic, and cook it whole, and then allow it to be returned to the cooker after it's parted? Seriously....how hard is that? Maybe third time is a charm?
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Mike - Formerly Known as Team Enoserv |
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07-14-2013, 12:24 AM | #75 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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In the end I am sure everyone here, including you since I guess you are taking the time to create these rules, wants competitve bbq to grow and prosper with competitors who exhibit sportsmanship and a competitive nature while being a fun family friendly atmosphere where everyone plays by the rules. No need to get defensive.
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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