Johnny Trigg sauce and rubs

MattG · 03-07-2013, 11:33 PM

Anyone seen or tried this yet? Saw it on Facebook.

http://www.facebook.com/johnny.trigg...60414743992103

http://www.uline.com/BL_45/Johnny-Trigg-BBQ-Set

Vision · 03-08-2013, 06:12 AM

Sold by uline huh?

douglaslizard · 03-08-2013, 06:48 AM

i seen it yesterday

Johnny_Crunch · 03-08-2013, 06:59 AM

Funny considering on a Pitmasters episode he showed how all he usually used was a combination of 2 commercial sauces and did not make his own.

rolfejr · 03-08-2013, 07:21 AM

Another legend sells out, make it while you can I guess.

big brother smoke · 03-08-2013, 07:41 AM

Quote:

Originally Posted by rolfejr

Another legend sells out, make it while you can I guess.

Please define "sell out"

gmag · 03-08-2013, 07:42 AM

I'm a Trigg mark, so I purchased mine this morning and I am picking it up at Uline will-call this afternoon. I will give it a try; the price is right. I will let you know how it tastes.

rolfejr · 03-08-2013, 07:59 AM

Quote:

Originally Posted by big brother smoke

Please define "sell out"

Nothing derogatory, it's the American dream to sell out. If you can profit in this endeavor why not. Just keep your message pure.

big brother smoke · 03-08-2013, 08:02 AM

Thanks for your explanation. However, the use of the term "sell out" is quite derogatory.

daninnewjersey · 03-08-2013, 08:06 AM

Agreed it's the American dream to sell out. I think the negativity of "selling out" comes from when the corporate fat cats screw up the product by changing it....

Cack · 03-08-2013, 08:09 AM

I'm not sure I would call him a "sell out" either.

I'm sure they approached him and asked him if he'd be willing to put his name on a rub/sauce kit, and he said yes. To assume that this is HIS competition rub/sauces is just you lying to yourself.

Myron even gives the recipe to "his" rubs and injections and sauces in his cook book, but I don't think anyone for a second believes that's his competition stuff.

Trigg just put his name on something, and maybe even helped mix them, but that still doesn't mean it's "his" in the way some are putting it.

rolfejr · 03-08-2013, 08:18 AM

Sort of like a "BBQ thigh master" or a "Bobby Flay Swiss Army Kiwi Peeler".
Let's not get too bunched up over this. I did not want to start a semantic Jihad. I like the guy and was a bit surprised by his endorsement. I hope one day to market the "Perfect Brisket Counter Top Smoker".

Big Poppa · 03-08-2013, 08:22 AM

I usually wait until I have tasted or tried something before I make broad negative statements..... But Im not clarvoyant!

BTW Ive tried it...its good. (and I dont get to sell it)

Offthehook · 03-08-2013, 08:22 AM

What about the butter spread?

Bamabuzzard · 03-08-2013, 08:24 AM

Quote:

Originally Posted by big brother smoke

Thanks for your explanation. However, the use of the term "sell out" is quite derogatory.

You're right. It most commonly refers to someone who has exchanged what they've long believed in for money.

But if Johnny ensures the product with his name on it is a high quality product then to me that's not "selling out".

03-07-2013, 11:33 PM	#1
MattG is One Chatty Farker Join Date: 06-29-09 Location: Madison Ga.	Johnny Trigg sauce and rubs Anyone seen or tried this yet? Saw it on Facebook. http://www.facebook.com/johnny.trigg...60414743992103 http://www.uline.com/BL_45/Johnny-Trigg-BBQ-Set __________________ Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url]

03-08-2013, 06:12 AM	#2
Vision is One Chatty Farker Join Date: 09-11-11 Location: Baltimore, Maryland	Sold by uline huh? __________________ Mak 1 Star, Blackstone 36, WSM 18, Weber OTG

03-08-2013, 06:48 AM	#3
douglaslizard Full Fledged Farker Join Date: 02-17-09 Location: willacoochee ga.	i seen it yesterday __________________ Mojo Smokehouse BBQ Team 22.5" WSM 18" WSM 22.5" Weber OTS bbq pro offset smoker bbq grillware stainless charcoal grill 2 ecbs 120 Gallon stickburner GO GATORS

03-08-2013, 06:59 AM	#4
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	Funny considering on a Pitmasters episode he showed how all he usually used was a combination of 2 commercial sauces and did not make his own. __________________ J Crunch

03-08-2013, 07:21 AM	#5
rolfejr Full Fledged Farker Join Date: 08-09-10 Location: Forest Hill, MD	Johnny Trigg sauce and rubs Another legend sells out, make it while you can I guess. __________________ [B][FONT=Comic Sans MS]Rolfe Garrett[/FONT][/B] Certified BBQ Judge Certified Table Captain [I][B][FONT=Comic Sans MS]Rockin' Robyn's BBQ [/FONT][/B][/I][LEFT][URL="https://www.facebook.com/pages/Rockin-Robyns-BBQ-Team/107295966034865?ref=tn_tnmn"]Like us on Facebook! [/URL] Stop by our website! [URL="http://www.rockinrobynsbbq.com"]www.rockinrobynsbbq.com[/URL] [/LEFT]

03-08-2013, 07:42 AM	#7
gmag Full Fledged Farker Join Date: 01-12-13 Location: Minnesota	I'm a Trigg mark, so I purchased mine this morning and I am picking it up at Uline will-call this afternoon. I will give it a try; the price is right. I will let you know how it tastes. __________________ KCBS CBJ - KJ Classic - Gateway Drum Smoker

03-08-2013, 08:02 AM	#9
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Thanks for your explanation. However, the use of the term "sell out" is quite derogatory. __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

03-08-2013, 08:06 AM	#10
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	Agreed it's the American dream to sell out. I think the negativity of "selling out" comes from when the corporate fat cats screw up the product by changing it.... __________________ Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

03-08-2013, 08:09 AM	#11
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC	I'm not sure I would call him a "sell out" either. I'm sure they approached him and asked him if he'd be willing to put his name on a rub/sauce kit, and he said yes. To assume that this is HIS competition rub/sauces is just you lying to yourself. Myron even gives the recipe to "his" rubs and injections and sauces in his cook book, but I don't think anyone for a second believes that's his competition stuff. Trigg just put his name on something, and maybe even helped mix them, but that still doesn't mean it's "his" in the way some are putting it. __________________ Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330

03-08-2013, 08:18 AM	#12
rolfejr Full Fledged Farker Join Date: 08-09-10 Location: Forest Hill, MD	Johnny Trigg sauce and rubs Sort of like a "BBQ thigh master" or a "Bobby Flay Swiss Army Kiwi Peeler". Let's not get too bunched up over this. I did not want to start a semantic Jihad. I like the guy and was a bit surprised by his endorsement. I hope one day to market the "Perfect Brisket Counter Top Smoker". __________________ [B][FONT=Comic Sans MS]Rolfe Garrett[/FONT][/B] Certified BBQ Judge Certified Table Captain [I][B][FONT=Comic Sans MS]Rockin' Robyn's BBQ [/FONT][/B][/I][LEFT][URL="https://www.facebook.com/pages/Rockin-Robyns-BBQ-Team/107295966034865?ref=tn_tnmn"]Like us on Facebook! [/URL] Stop by our website! [URL="http://www.rockinrobynsbbq.com"]www.rockinrobynsbbq.com[/URL] [/LEFT]

03-08-2013, 08:22 AM	#13
Big Poppa is One Chatty Farker Join Date: 04-11-09 Location: La Quinta, Ca	I usually wait until I have tasted or tried something before I make broad negative statements..... But Im not clarvoyant! BTW Ive tried it...its good. (and I dont get to sell it)

03-08-2013, 08:22 AM	#14
Offthehook is One Chatty Farker Join Date: 12-04-12 Location: Los Angeles, CA	What about the butter spread? __________________ Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken