14 LB. Boneless Ribeye :-0

Deep South

Deep South

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Beautiful 14 lb. Ribeye! Rubbed with butter, cracked black pepper and dusted with my home made rub. Smoked on the O.K. Joe offset using pecan and cherry wood. Pulled @ 120 internal and let rest. :thumb: :shocked:
 
Last edited:
Looks good. How does that cook compared to cutting it up into steaks?
 
Smoked this for a good friend that owns a restaurant. I didn't even get a taste...yet. :tsk:
 
Deep South said:
Smoked this for a good friend that owns a restaurant. I didn't even get a taste...yet. :tsk:
Click to expand...

This saddens me. Get a beautiful surface on that roast like that (Which I'd be ALL over) and not even a taste? You got patience.
 
Teamfour said:
Looks good. How does that cook compared to cutting it up into steaks?
Click to expand...

If possible, I'd never purchase a pre-cut steak again. :biggrin1: The end pieces are just about the best you can get with all the char and smokey goodness. :eyebrows:
 
I hope you get a money shot too The pic you have is definately worth a thousand words :thumb::hungry::hungry::hungry:
 
what the mickeyflick... You can't be posting PrOn of that magnitude all Willy-nilly. I was enjoying my bowl of banana nut crunch till I saw that. I might as well be eating a bowl of chipped chicken feet now. Thanks farker,that looks amazing
 
I think there's an airport nearby. What's the name of your friend's restaurant? I shall be on the way.....directly!:grin:
 
I'll take a nice thick slice right out of the middle of that please!


Looks GREAT! :thumb:
 
Seriously, we started cutting them into three pieces to keep the fighting to a minimum.

6 end pieces can save a trip to the ER. That good.

Yours looks AWESOME!
 
How's your buddy making out with the pron? I'm getting hungry. :grin:
 
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