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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-06-2004, 09:39 PM | #1 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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What the heck is a fatty?
Seems like we talk about these all the time and it is one of the most asked questions of our new brethren(ette).
Buy yourself a log of breakfast sausage, you know the kind that you slice into patties and fry up in the skillet. Any kind will work, but we have pretty much settled on Jimmy Dean and Bob Evans. Cheaper brands tand to not taste any thing near that of the better brands, but tastes more like fat. Pick a flavor any flavor. Take a knife and cut the wrapper off being careful to maintain the shape of the log. Place it in the smoker at your normal temps for smoking. Take it to 170 to insure doneness. This takes around 3 hours, but not usually more. I flip mine about half way through to get grate marks accross the top and the bottom. Remove, slice, and enjoy. Congratulations, you just smoked a fatty! Next time, experiment with rubs or marinades if you care. When they are on sale, I stock the freezer. I never fire up the smoker without tossing on a couple of fatties. |
1 members found this post helpful. |
07-06-2004, 10:19 PM | #2 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
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I think Brother Smokeypig deserves special recognition for bringing us the fatty Mod. Like a lot of good ideas it was built upon by the Brethren, Parrothead thought they needed a name and BigDogSmoker came up with the now infamous moniker.
Smokeypig, I'd be tickled to see "Author of the Fatty Mod" in you signature line. We really appreciate and enjoy the idea you shared with us so take a bow Brother. |
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07-06-2004, 11:45 PM | #3 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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I gots JD fatties at King Soupers (Kroger) 2 for $5. Got 4 in frig/freezer!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-07-2004, 09:11 AM | #4 |
Got Wood.
Join Date: 06-09-04
Location: Houston, TX
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Usually a fatty refers to a fat joint loaded with the herb, if you know what I mean!!!
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Whoa! Hey! Careful man, there's a beverage here!!! |
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Thanks from: ---> |
07-07-2004, 09:22 AM | #5 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
These are pre-rolled avalable at your local grocer.
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tk PitBitch |
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07-07-2004, 11:43 PM | #6 | |
Full Fledged Farker
Join Date: 02-04-04
Location: Rockmart, Georgia
Name/Nickname : Papa Stu
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Quote:
can you imagine the look on the face of a policeman after offering to smoke a fatty?
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--- --- --- --- I barbecue, therefore I am. – Rene Descartes ---------------------- Love is in the air! No, wait. That's Barbecue. Nevermind ---------------------- LANG 36D, NB Black Diamond, Purveyor of Fine Swine and Originator of the Fatty, Right-Wing whackadoo (and according to the Dept of Homeland Security, quite possibly a threat to National Security) |
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07-11-2004, 10:58 AM | #7 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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$1.97 for the full 16oz logs today.
Going to stock up.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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07-11-2004, 01:30 PM | #8 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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07-11-2004, 05:16 PM | #9 |
Got rid of the matchlight.
Join Date: 06-26-04
Location: Michigan
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I just cooked my 1st fatty. It was gobbled up quickly. I put a rub on it so I had to cut off the outer part fort the kids but they couldnt get enough. And as far as the wife, lets just say I know I'm getting lucky tonight. Thanks a lot!!
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07-11-2004, 06:00 PM | #10 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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07-11-2004, 07:32 PM | #11 | ||
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Great to hear that ToyTrader. I loves them fatties too
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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07-13-2004, 11:02 PM | #12 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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07-14-2004, 04:41 PM | #13 |
Full Fledged Farker
Join Date: 02-10-04
Location: NorthEastern, PA
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My last Q I tried 'Fatties' for the first time. One Jimmy Dean, one hand rolled Italian Sausage from links, and one hand rolled Anduille from links.
Very noticable that the hand rolled from link ones were better. Had my first Fattie and eggs the next day. Needless to say, best damn eggs I ever had. ........ Xczar
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THANKS SCOTT! ( KCquer ) - Char-Broil / Bandera Smoker & Al`s Basket - Lynx / 27" Freestanding Grill & Sideburner - Wally World / Turkey Fryer & Fish Basket - Mini 14" Weber kettle - Char-Broil Electric Vertical Smoker - Little Chief Electric Fish Smoker x2 - Char-Broil Komander |
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07-16-2004, 06:14 PM | #14 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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The fatties can change the complexion of a meal! Try 'em on biscuits!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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07-18-2004, 10:57 AM | #15 |
Full Fledged Farker
Join Date: 02-04-04
Location: Rockmart, Georgia
Name/Nickname : Papa Stu
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try'm broken up in potato salad
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--- --- --- --- I barbecue, therefore I am. – Rene Descartes ---------------------- Love is in the air! No, wait. That's Barbecue. Nevermind ---------------------- LANG 36D, NB Black Diamond, Purveyor of Fine Swine and Originator of the Fatty, Right-Wing whackadoo (and according to the Dept of Homeland Security, quite possibly a threat to National Security) |
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jimmy dean clone #85 |
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