Spare Rib question

Nitrofly · Nov 24, 2009

Hey everyone

I always do my ribs St. Louis cut.
and I have way too many ribs tips in the freezer.
I want to cook some spare ribs to give to my brother
other then the membrane what should I cut off the rack
do I leave the chine? Do I just cook them whole..
This might a dumb questions but I need to know :icon_blush:
I know I could just make St. Louis ribs

Thanx in advance

Rockaway BeachBQ · Nov 24, 2009

Just remove the membrane, and cook it whole. Cut the chine off after it is cooked.

Crüe-B-Cüe · Nov 24, 2009

The last few times I cut the ribs St. Louis style, I deboned the tips. I vaccu-sucked the meat and froze it. I never got around to cooking the tips, so this way, I'll make sausage out of them for fatties.

Grillman · Nov 24, 2009

Why not eat the rib tips?
They are already attached to the ribs....why not cook the slab whole;
and enjoy it?
I mean; ribs are one of the best foods in the world...why cut the boneless
part off? I would think you would want more....not less.

Sure, St. Louis style ribs look pretty....but; the whole slab is Great eats.

I suppose it's just because people are different....some like their steak
Medium Rare; and others like them Well Done.
Some like whole slab ribs...others like St. Louis style ribs.

To each; their own....."Que Sera Sera"

GreasePig · Nov 24, 2009

Grillman said:
Why not eat the rib tips?
They are already attached to the ribs....why not cook the slab whole;
and enjoy it?
I mean; ribs are one of the best foods in the world...why cut the boneless
part off? I would think you would want more....not less.

Sure, St. Louis style ribs look pretty....but; the whole slab is Great eats.

I suppose it's just because people are different....some like their steak
Medium Rare; and others like them Well Done.
Some like whole slab ribs...others like St. Louis style ribs.

To each; their own....."Que Sera Sera"

I love the tips, but I prefer them cut off. If I leave them on they get done quicker than the rest of the rack. If I trim them I can have cook's treats during the cook!

Spare Rib question

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