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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2014, 04:32 PM | #61 |
is One Chatty Farker
Join Date: 08-15-11
Location: St. Louis, MO
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04-30-2014, 04:36 PM | #62 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
But I guess if you're a big onion fan, then you can rock it that way too.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-30-2014, 05:08 PM | #63 |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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The recipe is winding around the 'net - here's
a CorvetteForum post: http://forums.corvetteforum.com/off-...ds-yummie.html |
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04-30-2014, 05:11 PM | #64 | |
Quintessential Chatty Farker
Join Date: 02-22-14
Location: Kensington, MD
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Quote:
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04-30-2014, 05:15 PM | #65 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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This has been shared by a few FB friends from various FB pages that have linked it....one has 57K shares and the other has 71K shares, both with credit to grilling24x7's website!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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04-30-2014, 10:27 PM | #66 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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They look amazing! I'll try them asap
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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05-01-2014, 05:56 AM | #67 |
Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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Went and made these Tues night - a hit with my wife and our friends. Thanks grilling24x7!
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Lang 48 Original, Weber Performer, Weber Genesis, weber 26 |
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05-01-2014, 06:00 AM | #68 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Anybody that has made these is an instant Hero!
Thanks Grillin 24x7!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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Thanks from:---> |
05-01-2014, 07:47 AM | #69 | |
Full Fledged Farker
Join Date: 04-21-14
Location: Western 'burbs of Chi-town
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Quote:
Smoked Bacon-wrapped Onion Stix FTW!
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[I]Slay it, Skin it, Slice it, Smoke it, Indulge in the Aroma....Scarf it down.[/I] Thermapen (Smooth as Silk White!) Maverick ET-732 (w/ custom waterproofed probes) Weber: Genesis Gasser, Smokey Joe, One Touch PBC Proverbs 12:27 The lazy do not roast any game, but the diligent feed on the riches of the hunt. |
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05-01-2014, 08:58 AM | #70 |
Found some matches.
Join Date: 04-29-14
Location: Farmington, CT
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Those look awesome!!!...too bad my wife does not like onions, but I may try them anyway
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05-01-2014, 09:45 AM | #71 |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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A lot of comments about these being hard to make. I didn't think so. You just wrap bacon around an onion. I can fire these out a lot faster than ABTs!!
I wonder how it would be as a burger topping. That's a good idea! John
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Weber Performer, 18.5" WSM, UDS. |
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05-01-2014, 09:48 AM | #72 |
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
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A lot of comments about these being hard to make. I didn't think so. You just wrap bacon around an onion. I can fire these out a lot faster than ABTs!!
I wonder how it would be as a burger topping. That's a good idea! John
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Weber Performer, 18.5" WSM, UDS. |
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05-01-2014, 09:58 AM | #73 |
is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Thanks, i also made these today and they were awesome !
DM
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www.don-marcos-bbq.de |
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Thanks from:---> |
05-01-2014, 10:16 AM | #74 |
Knows what a fatty is.
Join Date: 12-06-13
Location: Cambridge, MA
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Phantom Gourmet stole that picture and put it on facebook without citing sources at all.
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"In order to make delicious food, you must eat delicious food." -Jiro Ono |
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05-01-2014, 10:29 AM | #75 | |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Maybe it's because onions make them cry.....
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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Tags |
bacon, onion, rings, smoked |
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