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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-06-2013, 08:23 PM
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#1 |
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Got rid of the matchlight.
Join Date: 04-18-12
Location: Hamilton
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The Swanson - Turkey drumstick, wrapped in bacon (pron)
 This weekend I made something I first saw on the show Parks and Recreation - The Swanson: a bacon wrapped turkey drumstick. When I saw the episode with Ron Swanson eating it, I knew I was going to have to try making one.  I brined a couple of turkey drumsticks for a few hours, then wrapped them each in 4 slices of bacon and put some rub on them, then smoked them over charcoal and cherry wood for about 3 hours around 250-250f and pulled at 165f-170f.  Full recipe is on my site here: http://meatventures.com/i-made-the-s...-was-glorious/ p.s.: If I haven't posted enough from my original posting on here, let me know - I looked at the guidelines for posting links to other sites, and tried to follow them to my understanding. |
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08-07-2013, 06:16 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great Idea...... Thanks for sharing.
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| bacon, bbq, Cherry, ron swanson, turkey |
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