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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-16-2013, 08:45 PM | #1 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Attention Brethren: The Pork Battle Begins! Come Join "The Big Pig!" Throwdown!
Our new TD category is...
"The Big Pig!" As chosen by Toast for his momentous win in the "Legs!" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING Quote:
You may submit entries that are cooked from Friday 10/11 through Sunday 10/20. Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/21. Best of luck and even better eats to all! Click HERE to go to the in-progress entry thread...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-16-2013, 08:52 PM | #2 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Wait one minute. I already entered this.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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Thanks from:---> |
10-16-2013, 08:52 PM | #3 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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If you've never entered a BBQ Brethren Throwdown, This one is perfect for your first. Anything Pig cooked outdoors. Butts, bacon, ham, feet, ribs etc. Give it a go!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-16-2013, 10:06 PM | #4 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Ummm I thought it was gravy?
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-16-2013, 10:10 PM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yes you did this thread is in Q-talk so folks who don't regularly go into the TD forum are aware of it.
Gravy starts on Friday and runs through next week. This one is going on now and ends Sunday night.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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10-17-2013, 02:48 PM | #6 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Bump!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-18-2013, 12:54 PM | #7 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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If I can swing pics during my party tomorrow, I will have a fatty, a butt, and spares for an entry...not real original, so hopefully I knock them out the park and can get some nice shots
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-18-2013, 12:57 PM | #8 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon Last edited by angryfish01; 06-23-2015 at 03:20 PM.. |
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Thanks from:---> |
10-18-2013, 01:05 PM | #9 | |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
http://www.youtube.com/watch?v=eybZtDx6tAU#t=209 At 3:30, CR says he has had pork fish
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-18-2013, 02:59 PM | #10 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I made a "BIG PIG" of Myself!
With this,
BUTT, it started like this, The complete thread can be found here: http://www.bbq-brethren.com/forum/sh...9&postcount=14 Thanks for lookin, come and see the rest of these great cooks and play along all it costs is time and a dream!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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Thanks from:---> |
10-18-2013, 04:24 PM | #11 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Time is running out. Get your "big pig" entries in! You have all weekend. Anything pork goes: butts, shoulder, ribs, bacon, etc. This is a great TD to bust your cherry on.
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Chris- Midwest BBQ Outreach |
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10-18-2013, 04:49 PM | #12 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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And besides the fun the winner gets pound of rub. Youre cooking anyway....take pictures and join in the fun. ...
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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Thanks from:---> |
10-18-2013, 06:37 PM | #13 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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To the TOP.................There's a Throwdown.............Vote for Moose...
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 07-11-2022 at 02:30 AM.. |
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Thanks from:---> |
10-18-2013, 08:25 PM | #14 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Big Pig you say? Why yes I am, glad you asked. Try and prove it!!!!!!!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-18-2013, 09:52 PM | #15 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I think the brisket is the only thing I am cooking tomorrow that doesn't have pork.
MOINKs Pig Shots (stuffed with cream cheese, green chiles, and red peppers) Bacon wrapped boneless chicken thoughs stuffed with cream cheese, green chiles, and red peppers Untrimmed spares Pork butt Didn't get any prep pics, but I'll be sure to snap some in the morning as I am getting Earl all loaded up.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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