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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2012, 11:23 AM | #16 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I used thirdeyes method. Foiled at 165 with beer. Pulled at 195-200 and let it rest. Used my slicer and sliced thin It was awesome
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01-05-2012, 11:28 AM | #17 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Never ever seen a brisket that large in my life.
Lucky to find a 12-14# pounder around here let alone a corned one that size. I am sure it will taste just fine RonL. |
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01-05-2012, 12:21 PM | #18 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Here are the pastrami chunks after 4 hours...
Both were around 160 internal so I foiled both with beer. I'm going to pull one at 170-ish and rest and chill. The other I am going to let go to around 200, rest and chill. We'll see how the two methods compare.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-05-2012, 02:09 PM | #19 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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What good is size if you jusy lay there
Nice start there Cap'n Ronnie
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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Thanks from:---> |
01-05-2012, 02:17 PM | #20 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Conservation of energy. Let the other do all the work.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-05-2012, 02:33 PM | #21 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Shhh... That was supposed to be our secret!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-05-2012, 02:36 PM | #22 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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One of the benefits of working at home is that I can fire up a cooker and cook during the day. One of the disadvantages is that I am at the whim of my calendar :( I had a telepresence call scheduled right after I foiled the pastrami, but it was only supposed to last for 30 minutes, so I figured I would be able to catch one of the chunks when it was in the 170s. Well, the meeting ended up going to 90 minutes and when I went out to check the internal temp they were both in the high 190s! I let them go until they hit 200 and they are now resting. I'll pop them in the garage fridge shortly and ignore them until it's time to slice for dinner.
More pictures later
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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Thanks from: ---> |
01-05-2012, 02:44 PM | #23 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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swoooosh - thwack!!!!
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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Thanks from:---> |
01-05-2012, 02:56 PM | #24 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-05-2012, 03:08 PM | #25 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-05-2012, 03:10 PM | #26 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Both will be excellent
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01-05-2012, 03:18 PM | #27 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I'm starving watching this!
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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01-05-2012, 05:19 PM | #28 |
Got rid of the matchlight.
Join Date: 01-01-12
Location: Long Island, NY
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01-05-2012, 05:21 PM | #29 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Think of it as payback for making me wish that I was on a houseboat for the past two weeks!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-05-2012, 06:29 PM | #30 | |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
thanks Ron!
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Hold my dang beer... |
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Tags |
Bea's Best, corned beef, pastrami |
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