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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-18-2018, 05:24 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks mighty fine, Shadow! Thanks for the recipe too!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-19-2018, 01:46 PM
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#17 | |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Quote:
Order placed. Thanks for sharing... I always enjoy something new... Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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09-19-2018, 05:29 PM
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#18 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Outstanding job Marc, all looks delicious.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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09-19-2018, 06:35 PM
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#19 |
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Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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That's money, Marc!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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05-15-2019, 02:31 AM
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#20 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-25-18
Location: Saratoga, CA
Name/Nickname : K
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Hi.
I've been lurking on this site for a while, trying to take in some of the knowledge. I end up smoking something once or twice a week. I have to say that Berbere is my favorite addition to a rub. I use it on chicken and pork butts and anything that needs a kick. It is hard to say how much to use because I have bought it from different Ethiopian markets and the mix is different. Regardless, it make for a complex and spicy mix that simple chili and paprika don't match. Mix it to taste and enjoy. Got 2 butts on now with Berbere with garlic powder, salt, mustard, brown sugar. It is always successful. Can't agree more with the plug for a great blend. K. |
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05-15-2019, 09:22 AM
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#21 |
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Full Fledged Farker
Join Date: 02-10-15
Location: NorUt
Name/Nickname : Brett
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Ate at Nando's all the time in South Africa. Miss it big time. There are quite a few of them in the States in DC, Maryland, and Illinois for those that are lucky enough to live in these areas.
Chicken looks delicious.
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Humphrey's Pint |
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05-15-2019, 06:36 PM
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#22 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-15-2019, 07:09 PM
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#23 |
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Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Wow, Marc!
Those are some seriously great looking wings. I think you just upped the ante here on wings. Spice mix is copied and saved! 
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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05-15-2019, 07:19 PM
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#24 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Talent run amok. Pace yourself brother
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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05-15-2019, 07:21 PM
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#25 |
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somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Nando's is everywhere here in Aussie Land. It's been very successful here because Aussies quite like a bit of hot food and we like it grilled and healthy too.
The Peri Peri is of a Portugese influence that eventually found it's way to Seth Effrika and of course, the Portugese got it from the America's along with the Spanish. It's amazing how countries the world over have traditional chili based recipes that are crucial to their cuisine identity but it all came from the America's. Food must have been crap before that!  Thanks for sharing that recipe and the pics. Will try that for sure! Cheers!
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A butterflies wings. About to bring down everything... |
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05-15-2019, 07:26 PM
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#26 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
I'll try. This was from last September. 
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-15-2019, 07:34 PM
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#27 |
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is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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Never hears of beber spice, but we always buy this Wegmans humus variety pack that includes a peri peri humus. It has a tiny bit of heat but nothing that stands out as flavorful. Its kinda bland.
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Timberline 1300, Rec Tec Controlled Pit Boss 820D, Weber Master touch, MES30, Fireboard Extreme |
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05-15-2019, 07:36 PM
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#28 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
It'll knock your socks off (with flavor... not necessarily heat).
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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05-15-2019, 07:45 PM
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#29 | |
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is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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Quote:
This is the stuff im talking about.  BTW, what is High Plains? I thought it it had something to do with a smoker/cooker, but it looks like you are using a Weber, so now i am just confused.
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Timberline 1300, Rec Tec Controlled Pit Boss 820D, Weber Master touch, MES30, Fireboard Extreme Last edited by EyeBurnEverything; 05-15-2019 at 08:05 PM.. |
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05-15-2019, 08:32 PM
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#30 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Compare those "Major Towns and Cities" listed in the article above to my information and you'll have the scoop.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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| Tags |
| Berbere, Nando's, Peri-Peri, Piri-Piri, Wicken Yanks, wings |
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