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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-28-2018, 03:41 AM   #1
DerHusker
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Smile Enchilada Verde con Pollo Again

Decided to make Chicken Enchiladas again on Sunday. (One of my wifes favorites) Started out making up the verde sauce. Here are most of the ingredients.

Roasted most everything.

Tomatillos go straight into the blender.

Other items need to go inside to be cleaned up.

Everyone into the pool for a spin.



Add the cilantro and lime juice and spin some more.

Now I prepped the chicken breasts to shred. Took 2 boneless skinless breasts

and butterflied them, covered with plastic wrap and pounded them flat.

Seared them for approximately 5 minutes each side

and proceeded to shred them.

Now I made some Mexican rice. Most of the ingredients are here.





While the rice was cooking I made up the enchiladas and put them on the kamado at 300 degrees for 15 minutes.

Here they are plated up with the rice, some frijoles and a Modelo Negra.





Muy Bueno!

Thanks for looking.
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Old 05-28-2018, 05:03 AM   #2
SlickRockStones
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Its 5am and I’m ready for a siesta! Great job.
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Old 05-28-2018, 08:17 AM   #3
MarshallWheaton
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Looks absolutely delicious.
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Old 05-28-2018, 08:53 AM   #4
tom b
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Awesome!
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Old 05-28-2018, 10:09 AM   #5
Stingerhook
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Looks divine.
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Old 05-28-2018, 10:19 AM   #6
KevinJ
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Nice
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Old 05-28-2018, 10:36 AM   #7
electron_si
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Nice job husker. Looks killer
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Old 05-28-2018, 10:40 AM   #8
Mason Dixon Bowhunta
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Wow that looks killer
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Old 05-28-2018, 10:50 AM   #9
robert-r
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That purdy plate of goodness wouldn't last long enough to get it's picture taken around here.
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Old 05-28-2018, 11:34 AM   #10
ShadowDriver
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That's a plate full of deliciousness, right there!

No wonder the BossLady likes it so much!
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Old 05-28-2018, 04:37 PM   #11
DerHusker
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Thanks everyone.
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