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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-28-2018, 01:11 AM   #1
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Shredded Chicken

The store had some boneless / skinless chicken breasts on sale so I picked up a package of them. I froze 4 of them and used 2 to make some shredded chicken for an upcoming dish I’m making.

I proceeded to butterfly them

and then covered them with plastic wrap to give them a good pounding.

Here they post pounding.

I placed them in my nice and hot 12” C.I. skillet with 2 tbsp. of OO.

After approximately 3 minutes the edges were turning white so I flipped them.

After another 3 minutes I started shredding them and here is the results.

See you soon with another cook were I’ll use most of this up.

Thanks for looking
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