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Carne Asada Tacos – My GoTo Meal

DerHusker

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Carne Asada Tacos are one of my favorite things to make and eat. I make them at least once a month and sometimes many more than that. Today I started by making a fresh batch of Pico de Gallo.

Recipe is here:
http://www.bbq-brethren.com/forum/showthread.php?t=236459&highlight=pico+gallo


I then took a package of marinated skirt steak

and cut it into manageable sizes and placed it on the kamado.

I cooked it approximately 6 minutes per side until it developed a little char on it and here is the result.

I cut these up into taco size pieces across the grain and made up 3 tacos served with Negra Modelo, some sliced radish and a grilled yellow pepper.







Muy Delicioso!
 
Looks awesome! I'll have to try the mix of onions next time I make pico.....otherwise yours is about the same as mine!
 
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