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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-21-2019, 08:25 PM   #31
ssv3
somebody shut me the fark up.

 
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Join Date: 07-25-12
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Quote:
Originally Posted by pjtexas1 View Post
I cooked an amazing rack of ribs today but no pics because I just can't even try to follow this. Brother you are one of the ones that make us all work harder. It would be a sad day if you ever stopped cooking.

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Thanks for the kind words Paul! My therapeutic hobby to relieve stress turned into something I couldn't have ever imagined.

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Damn you are a hell of a cook

Thank you sir!

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Originally Posted by jermoQ View Post
You have put together a fabulous portfolio of food. You lead off with lobster (one of my favorite seafoods), and I was thinking "he will not top that"...I was wrong.
Lol, Thanks Jeremy! I love lobster too especially the 4-6oz tails.
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Old 07-21-2019, 08:47 PM   #32
thunter
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When I get to heaven I hope all this is there waiting for me! [emoji4][emoji1474]


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Old 07-21-2019, 09:35 PM   #33
frognot
somebody shut me the fark up.

 
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Sako, what an incredible thread! Looks like a mighty fine summer!
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Old 07-21-2019, 10:49 PM   #34
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I made stove top stuffing tonight because I didn’t want to drag my kids to the store with me. Now I feel bad after looking at your pics!
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