MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-27-2019, 01:17 AM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile Grilled Chicken Thighs

The same day I cooked my Ribeye

I also grilled up some chicken thighs for my wife and sister in-law.
I had purchased a 1.5 cubic foot bag of almond wood. I pulled out 5 nice looking pieces to make the fire with.

I lit up a small chimney of smallish lump pieces and dumped this into my fire pit to start up the almond logs.

I then placed the almond logs on top and waited for them to start burning.

While I was waiting I seasoned up some chicken thighs

and some asparagus spears.

I placed the potatoes on first. Then the asparagus over the fire for a while to give them a little head start. I then moved them back into the foil tray to finish up and placed on the thighs.

Flipping the thighs every 3 to 4 minutes until they were at 160 it.

No plated shots as I was eating the steak.


Thanks for looking.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote




Old 04-27-2019, 06:02 AM   #2
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Yes please.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Thanks from:--->
Old 04-27-2019, 06:37 AM   #3
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Perfect
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet
16Adams is offline   Reply With Quote


Thanks from:--->
Old 04-27-2019, 07:15 AM   #4
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

Looks great!
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from:--->
Old 04-27-2019, 07:57 AM   #5
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

Very Nice I really like chicken thighs I like steak too
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 04-27-2019, 08:37 AM   #6
rwalters
Babbling Farker

 
rwalters's Avatar
 
Join Date: 06-08-12
Location: Sacramento CA
Default

You never cease to amaze me. Simple but YUM!
__________________
MAK 2 Star -- 26.75" Weber kettle w/ SnS, Vortex and GrillGrates -- Camp Chef FTG 900
rwalters is online now   Reply With Quote


Thanks from:--->
Old 04-27-2019, 12:09 PM   #7
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks delicious!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 04-27-2019, 12:33 PM   #8
dan_wrider
Knows what a fatty is.

 
Join Date: 03-25-19
Location: Conroe Texas
Name/Nickname : dan
Default

Love the thies! Looking damn good.
__________________
oh my friend, what time is this. to trade the handshake for the fist?
dan_wrider is offline   Reply With Quote


Thanks from:--->
Old 04-27-2019, 12:53 PM   #9
SMetroHawkeye
Full Fledged Farker

 
SMetroHawkeye's Avatar
 
Join Date: 12-03-17
Location: Lakeville, MN
Name/Nickname : Hawkeye
Default

Gotta love an open pit cook with chicken thighs. Tasty looking cook - Giddyup!
__________________
Current Corral: LSG VO 24” (Li’l Herky); PK360 (Galgadot); Vision Pro Kamado (Punkinhead); WSM 22” (The Droid); Weber Kettle (Dory); Bull Angus (Gasser)
SMetroHawkeye is offline   Reply With Quote


Thanks from:--->
Old 04-27-2019, 12:55 PM   #10
ruger35
Full Fledged Farker

 
Join Date: 08-25-17
Location: Baton Rouge, LA
Name/Nickname : Trevor
Default

I love seeing these open pit cooks!
__________________
Assassin 36" grill; Evie Mae's 24x48" ; Geaux Tigers!
ruger35 is online now   Reply With Quote


Thanks from:--->
Reply

Tags
Aspargus, chicken, chicken thighs, DerHusker

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:09 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts