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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2013, 06:22 PM | #1 |
Knows what a fatty is.
Join Date: 08-11-13
Location: Mebane, NC
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First Cook on the 85 gallon UDS (pron)
First cook on the Big Ugly. Two butts, drum held temp well. Only problem was I used royal oak lump and it burned out really quick. I had it pretty shut down on both ends but it still only lasted about 7-8 hours. Had to reload Friday I did a test burn with Kingsford Bricks and it held 250 for 14+ hours. Anyone else have this problem??? Those Butts looked really small on the 85gal UDS..lol
Anyway.... they turned out great. Everyone raved about it. Unreal smoked taste!!!
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My UDS is better than your UDS... |
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09-02-2013, 06:38 PM | #2 |
Is lookin for wood to cook with.
Join Date: 08-13-13
Location: Paris Illinois
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Don't you love it when a plan comes together?
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09-02-2013, 09:43 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Great looking butts!!
Lump burns hot and fast IMO.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-02-2013, 10:55 PM | #4 |
is One Chatty Farker
Join Date: 08-20-13
Location: Odessa, TX
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Looks fantastic!
When I run lump, runs hot and burns fast. I cook better with kings ford briquettes. I've seen several posts of pics where folks mix the lump and the briquettes. May try that...
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Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman |
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09-03-2013, 12:39 AM | #5 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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nice
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Stumps XL Baby/UDS |
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09-03-2013, 04:59 AM | #6 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I'd like to see the size of your charcoal basket. That sounds about the burn times I'd get using lump in my 55's. A 10lb load of briqs were more than enough for anything I've cooked.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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09-03-2013, 09:07 AM | #7 |
Knows what a fatty is.
Join Date: 08-11-13
Location: Mebane, NC
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Its the same size as your common 55 uds. It works great with bicks. I just don't like the way the bicks smell. I thing I will use my bigger basket next time and put the bricks on the bottom. That way by the time I need them I should everything wrapped by then.
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My UDS is better than your UDS... |
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09-03-2013, 10:12 AM | #8 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Pack it in tighter, I run nothing but Lump in mine and I cook HOT 6 lb will give me 12 hrs.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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09-03-2013, 07:31 PM | #9 |
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio
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All I use now is Kingsford Blue bag. I used to use RO and just can't get the extended time that the Kingsford gives.
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The early bird may get the worm, but the second mouse gets the cheese. |
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09-03-2013, 07:49 PM | #10 |
Full Fledged Farker
Join Date: 02-15-10
Location: Wylie texas
Name/Nickname : Greg
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If you don't like the k blue you might try the k comp. no funny smell and burns a little hotter, but still get long burn times (16 hrs +).
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22.5 ots, 26.75 otg, uds, Big Joe in black, 30x84 deluxe Shirley fabrication(sold) |
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09-03-2013, 07:56 PM | #11 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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ATC's will increase your fuel mileage by several hours usually.
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