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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-29-2015, 04:59 AM   #1
Titch
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Join Date: 11-17-12
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Default Bacon and Cheese Chicken Thighs.

Please accept this as an entry into the Cheese and Bacon Throwdown.
Had some Nice King Island Brie hidden away and thought lets use this.
Von and I came up with this after a few drinks.
Please enjoy, we sure did.
Some of the stars of the show.







Flattened some thighs out.





Wrapped some Jalopeno with cheese in the Thigh.








Tightly in cling wrap and in the Fridge for half an hour, hoping it would hold shape.





Then the Bacon and back in clingwrap for another half hour, worked well, no toothpicks needed.





In a tray and in the Acorn, smoking with Plum, using Charcoal and beads.
Temp was about 200c for around 20 minutes, the cheese ozzed and created a fantastic sauce.











Made a Honey,Soy glaze and dressed the Thighs.
Cooked about 10 minutes more.






Just a touch of sesame seed, lifts the flavour a heap.










Plated over an Asian Coleslaw.








Please use the next picture as our polling one and thanks for dropping in.


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Old 06-29-2015, 05:15 AM   #2
code3rrt
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Wow Titch, you really hit that out of the park, those look incredible!!!!!

KC
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Old 06-29-2015, 05:55 AM   #3
Garrett
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That really a great idea!!
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Old 06-29-2015, 06:00 AM   #4
dport7
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Best to ya on the throwdown. Looks like you have winner there.
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Old 06-29-2015, 07:24 AM   #5
Garyclaw
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Fantastic, Titch!!!
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Old 06-29-2015, 08:21 AM   #6
Maylar
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Can I have one, please? I can smell 'em from here...
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Old 06-29-2015, 08:38 AM   #7
bluetang
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Mighty nice!
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Old 06-29-2015, 09:02 AM   #8
TheWolfePit
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Fantastically delicious!!
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Old 06-29-2015, 10:38 AM   #9
Ross in Ventura
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Looks wonderful

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Old 06-29-2015, 10:42 AM   #10
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Fantastic
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Old 06-29-2015, 11:18 AM   #11
deguerre
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Congrats, Titch. You have found a use for Brie rind I can relate to! Usually I find it too bitter for my tastes but I can definitely see that working in this dish.
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Old 06-30-2015, 02:40 AM   #12
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nicely done!
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Old 06-30-2015, 02:42 AM   #13
Titch
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Thanks Folks ,it was tasty.
Guerry, The cheese was sweet, I would add green Garlic next time.
Normally I am not a Lover of Brie
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Old 06-30-2015, 05:01 AM   #14
BigBobBQ
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that looks really good.
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Old 06-30-2015, 07:38 AM   #15
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Outstanding!!!
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