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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2013, 04:01 PM   #1
hogheavens
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Join Date: 05-04-13
Location: columbus, ohio
Default First Porchetta, turned out great.

This was my first attempt at smoked Porchetta. It was a lit more work than I expected,but well worth it. It is probably the best thing I have ever made. Pics up in a few.
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Old 08-16-2013, 04:11 PM   #2
Haveuseen1?
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Please list your recipe and any steps. I am about to head to the butcher to pick up a pork belly just for this. It will by my first attempt as well.
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Old 08-16-2013, 04:13 PM   #3
hogheavens
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Default Prep

Rub and herbs
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Old 08-16-2013, 04:22 PM   #4
hogheavens
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Sorry having trouble with the pics. I first made a rub with salt, black pepper, crushed red pepper, toasted fennel and coriander seeds, lemon zest, and dried rosemary. Blitzed it to make it smooth. Rub inside of belly. Add fennel fronz, parsley, rosemary and sage to the belly. Roll the tenderloin up in the belly. Tie it up. I smoked it at 250-270 until temp was 150. I pulled it and blasted the heat until it was 500ish to crisp the skin up. Creaking delicious
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Old 08-16-2013, 04:33 PM   #5
hogheavens
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Default belly

belly and rub
Attached Images
File Type: jpg belly.jpg (36.9 KB, 73 views)
File Type: jpg rubbed.jpg (83.6 KB, 74 views)
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Old 08-16-2013, 04:36 PM   #6
hogheavens
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Default herbs and rolled

herbs and rolled
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File Type: jpg herbs.jpg (74.8 KB, 74 views)
File Type: jpg scored.jpg (51.3 KB, 74 views)
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Old 08-16-2013, 04:38 PM   #7
hogheavens
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Default oiled and rubbed outer and placed on smoker

oiled and rubbed outer and placed on smoker
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File Type: jpg rub.jpg (67.6 KB, 69 views)
File Type: jpg placed on smoker.jpg (54.6 KB, 69 views)
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Old 08-16-2013, 04:39 PM   #8
hogheavens
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Default finished and sliced

finished and sliced
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File Type: jpg done.jpg (56.9 KB, 68 views)
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Old 08-16-2013, 05:22 PM   #9
hogheavens
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Also. Some sites recommended crisping the skin in an oven, but I don't see anyway to do it in an oven without smoking yourself out of the house.
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Old 08-16-2013, 05:46 PM   #10
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That looks pretty good from here.
Nice job mate
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Old 08-16-2013, 05:52 PM   #11
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Lookin mighty fine, I gotta do some of that!
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