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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2014, 10:19 AM   #1
Smokin' Greene
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Default 1245# = 750# Full Freezer 28 Days hang

Freezer is FULL!
1245 LB steer processed got 750#s of beef! Fed out for over 60 days on sweet feed. Hung for 28 days. Head processing guy helped me load the packaged meat, he told me it was very tender meat and it was going to be good and the hanging time was perfect. This the longest I have let one hang usually hang 18 to 21 days.
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Old 01-17-2014, 11:01 AM   #2
PatAttack
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That's a BUNCH of meat!

Can't wait to see some of that cooked!
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Old 01-17-2014, 03:39 PM   #3
Bigr314
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Old 01-17-2014, 06:38 PM   #4
Stingerhook
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You are set for a while.
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Old 01-17-2014, 06:41 PM   #5
bbqwilly
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That will get you through the winter.
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Old 01-17-2014, 06:57 PM   #6
Diesel Dave
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Dang that was a good one!

Yeah the head guy where we get ours done let's them hang until he know they're ready. He's been at it a looong time.
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