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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-17-2011, 03:54 PM   #1
The Cosmic Pig
is one Smokin' Farker

 
Join Date: 10-09-09
Location: Maryville, TN
Default Ique on a BWS - anybody ever done it?

I'm wondering if the fan is overkill for the BWS? Also, I have read where a smoker can draw through the IQue even when it's not running. I should add I've been running the BWS without water to better imitate a stick burner, and the least amount of draw can send temps through the roof if not adjusted in time!
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