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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-24-2011, 10:09 AM   #1
Baggerhog
Is lookin for wood to cook with.
 
Join Date: 11-21-11
Location: Batavia, Ohio
Default Ique

I am a noon by my standards I have only been smoking for two years. I have a large custom built offset smoker. I have smoked a turkey earlier this year and I am in the process of smoking one now. I purchased the ique110 to use on my uds I am building but decided to install on my offset just to give it a try. So far so good. It is not designed for a pit this big but I wanted to experiment a little. I am smoking a 17lb bird stuffed with red delicious apples, granny smith, and sweet onion all quartered. I used my own rub and I am smoking with white oak. I will post pics if I can figure it out.


Last edited by Baggerhog; 11-24-2011 at 10:28 AM.. Reason: adding info
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Old 11-24-2011, 11:01 AM   #2
farklf
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Nice smoker!
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Old 11-24-2011, 11:15 AM   #3
Baggerhog
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I can get a whole hog on it. It has two doors. The one you see is to mop or check meat but I can open it up so its half open. I have cooked picnic cuts, pork butts, turkey, chicken, ribs, and of course I cook my corn and taters in it. It has a draw that I put corn in the husk it. It is the best roasted corn I have had.
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Old 11-24-2011, 11:41 AM   #4
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Wow, that's serious equipment. Congratulations, Baggerhog.
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Old 11-24-2011, 02:22 PM   #5
colonel00
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Nice looking rig Do you know what the exhaust is made out of? I have seen these before on UDS's or other pits and would like to find one.
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Old 11-24-2011, 03:52 PM   #6
Guamaque
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I like your set up, very nice..
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Old 11-24-2011, 04:51 PM   #7
Baggerhog
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I purchased it at a local hardware store. It is made for a wood stove. It works great as a rain shield.
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Old 11-24-2011, 09:06 PM   #8
tish
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That's some serious hardware you've got there. Congrats! Will you be sharing some pron with us so we can see how it cooks? Yummy, I'll bet!
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Old 11-24-2011, 09:25 PM   #9
Baggerhog
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Old 11-24-2011, 09:26 PM   #10
Baggerhog
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That's the bird. The skin was a little darker than I would have liked but the turkey was amazing.
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