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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-04-2011, 06:33 PM   #8041
Smokin Ribs
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Default buildin soon

Ok. Im done with my "cos" im buildin a uds next week
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Old 06-04-2011, 07:16 PM   #8042
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Quote:
Originally Posted by jgh1204 View Post
I found used unlined barrels in San ANtonio for $20 and they deheaded it for free.
http://www.davethebarrelman.net/
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Old 06-04-2011, 07:39 PM   #8043
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Quote:
Originally Posted by Smokin Ribs View Post
Ok. Im done with my "cos" im buildin a uds next week
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Old 06-04-2011, 11:13 PM   #8044
toadhunter911
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Ok. Im done with my "cos" im buildin a uds next week

Me too!!!
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Old 06-05-2011, 01:06 AM   #8045
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cos?
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Old 06-05-2011, 02:51 AM   #8046
colonel00
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cos?
Cheap Offset Smoker. Usually what you see at a store like Walmart, Lowes, or Home Depot for under $200.
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Old 06-05-2011, 12:08 PM   #8047
PorkDork
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Got my UDS built and had its inaugural run yesterday. Smoked an 8# Boston Butt, turned out killer. Had 8 people over and it was gone in about 5 minutes. I can't wait for my next smoke.

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Old 06-05-2011, 04:45 PM   #8048
toadhunter911
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So, how much meat are you guys getting on your UDS at once? Can you cook on the lower grate too? If so, I'm thinking 6 butts are doable.
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Old 06-05-2011, 06:22 PM   #8049
moej
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Most i've tried was 8 slabs of ribs, 4 on the uppper grate and 4 on the lower. worked perfect, only think I had to do was to rotate the grates about half way through, becuase the lower is a little bit hotter.

but worked like a charm
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Old 06-05-2011, 06:32 PM   #8050
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Put another one together for my boss. I need to wipe my nose
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Old 06-05-2011, 07:23 PM   #8051
YankeeBBQboy
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I have seen them advertising around here on Craigslist - when you get it, can you give us a review as inquiring minds would like to know about the craftsmanship and its versatility.


Quote:
Originally Posted by gaspipe1 View Post
Well I just ordered a UDS from White Arc Smokers. I hope I don't regret buying this and taken the short cut rather then building my own. I'm just so dam busy I rather spend a little more and have it home already. Guess I need to change my avatar now from a gas grill to a drum .
I saw someone post in this thread that people should know a few things BEFORE they season it. Is there any advise that I should do from the start?

Thanks in advance again!
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Old 06-07-2011, 11:08 AM   #8052
USBLUES
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Join Date: 05-24-11
Location: Long Island
Default First UDS Build

Thanks to this site, my first UDS and cook.


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Old 06-07-2011, 11:11 AM   #8053
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You should just retire now. I don't see it getting better than THAT....

-Bastid
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Old 06-07-2011, 07:38 PM   #8054
expatpig
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Looks great! I think you need a stenographer though.
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Old 06-08-2011, 10:34 AM   #8055
dozenmonkeyz
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Join Date: 05-19-11
Location: Tallmadge, OH
Default First UDS Build

I'm over halfway through this monster thread and about half done with my build. Got a closed top drum, cut the head, drilled intake holes, burned barrel, cleaned barrel, drilled grate holes, bought cheapo walmart kettle for lid and grate.

Next I'll sand and paint, attach lid and season

THANK YOU to a ton of folks here for all the work to develop this system and generously offer your experiences for newbies like me.

I will post pics but the cell phone card isn't cooperating right now
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