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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2010, 09:40 PM | #1 |
Full Fledged Farker
Join Date: 07-02-10
Location: Sellersville, PA
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Can an Egg absorb smoke flavor??
I was thinking if I hard boiled an egg, de-shelled it put it on the smoker, would it absorb that "smoke flavor" ? Anyone have any experience/idea? Was brainstorming ideas with a buddy at work and thought if it would work I could smoke some eggs and make deviled eggs.
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Lang 84 Deluxe / 18.5 wsm / 22.5 WSM / 22.5 Gold Kettle / UDS / |
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11-24-2010, 09:49 PM | #2 |
is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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Search for a member named Phubar he made some smoked hard boiled eggs recently that looked delicious.
I've been thinking of doing a cold smoke with black tea for an Asian thousand year old egg type of appetizer. |
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11-24-2010, 09:51 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Yep,Cold smoke.Soldering Iron and wood chips in a bean can.If ya really wanna get there,cut em in half first.
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11-24-2010, 10:56 PM | #4 |
Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
Name/Nickname : Jim
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Read this: http://howlinghogbbq.blogspot.com/20...moke-eggs.html
or.... read this: http://www.bbq-brethren.com/forum/sh...ad.php?t=44643 |
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11-24-2010, 11:01 PM | #5 |
Got Wood.
Join Date: 10-26-10
Location: Valley Park, MO
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Stacked Cinderblock Offset - "The Commodore" |
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11-24-2010, 11:25 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Yes it can.
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11-25-2010, 04:00 AM | #8 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Just throm them on the grill...you'll get a light smokey Phlavour.
One of my latest threads: http://www.bbq-brethren.com/forum/sh...ad.php?t=95949
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-07-2011, 11:01 PM | #9 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-04-11
Location: london
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hi guys,,,,
nice discussion is going on i relly enjoyed it and helpful for me,,, i thought that it should be helpful for everyone , and enjoyed every one,,, thanks,,,,,
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jimmy |
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01-07-2011, 11:15 PM | #10 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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01-07-2011, 11:26 PM | #11 |
is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
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I may try this. For Deviled Eggs I would boil them, shell them, cut them in half, remove the yolk and THEN smoke em. Then when you add the yolky mixture back in you would get a nice contrast in color between the brown/smoked egg 'white' and yellow yolk.
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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01-07-2011, 11:35 PM | #12 |
Got Wood.
Join Date: 03-20-10
Location: Brisbane, Australia
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Put them on the grill, raw and in their shell, for about two and a half to three hours at 250, and you get a dark hard boiled egg. The smoke penetrates the shell. Make a sandwich with a little light mayo and you get a great smokey flavour.
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WSM 47cm, 2x Weber Kettle 57cm, Weber Rotisserie, some bricks and a wire grate and wood. |
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01-07-2011, 11:45 PM | #13 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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YES…. Per Adam Perry Lang in his book serious barbecue page 337… And I would have to say I agree with him. Boil the egg then roll the egg to crack the shell and smoke for 1 hour. It makes for great egg salad, deviled eggs or just breakfast.
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Thanks from:---> |
01-08-2011, 04:17 AM | #14 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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No need for pre-boiling Shiz.
Or is there a difference between both methods? If the egg is cracked before you put it on the smoker it might give a nive pattern on the egg.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-08-2011, 06:30 AM | #15 |
is One Chatty Farker
Join Date: 06-28-04
Location: Phoenix, AZ
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When I worked on the farm as a kid I collected eggs from some free range chickens.There had been a skunk out there and they smelled when we fried them,also had a funny taste.I'm thinking you could cold smoke a raw egg.
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