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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2011, 01:31 PM | #1 |
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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Smoked Salmon, Old School Style!!! pron!
I have been hoping for one of my friends to catch a salmon this year. I live on the southern Oregon coast and the salmon are a bit rare down here and the season to catch them and all of the rules, would confuse a professor!!
So I scored yesterday and had 18 pounds of fillets delivered to my door. SWEET!!!!! So I got out the old family receipe form my neighbors dad, Spud. Here it is 2 cups light brown sugar 3/4 cup salt 1/4 teaspoon garlic powder This will make 10 to 15 pounds of fish You sprinkle it on the fish and layer it in a plastic container. Let it marinate over night. Here it is the next morning Then it gets a triple rinse if you like it salty 4 if you don't want salty and onto the smoker rack where it sat in the house for 45 minutes to glaze. Then I put it in the smoker. Here is the fire I started with. I plan to smoke it around 160 until it is done which should be between 6 to 8 hours. The smoker has already made one jump above 160 to 175 and I knew it would happen so I am just playing with the amount of charcoal and smoke wood. I am using alder for the smoke. Here is a shot of the firebox. I will update you when it is done with finished photos. Ok here is how it cruised along this afternoon The last couple of hours I have added nothing but alder wood. The thinner meat is done at this point. I am not going to be hungry for dinner tonight as this is very tasty sampling.. I think the thicker meat is not to far behind will post it when it is done. I wish you all could smell this let alone taste it!! Here is the last picture. I am very happy with the results. Most of it will get vac packed and frozen for special occasions which only makes the smoke penetrate deeper into the meat kinda like chili the second day. Thanks for looking!!!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, Last edited by Randbo; 10-07-2011 at 06:47 PM.. Reason: update progress on smoke |
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Thanks from: ---> |
10-07-2011, 01:34 PM | #2 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Ooooh, can't wait to see the pix of them done!
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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Thanks from:---> |
10-07-2011, 01:36 PM | #3 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Looks good so far!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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Thanks from:---> |
10-07-2011, 01:42 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I'm all eyes.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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10-07-2011, 02:00 PM | #7 |
is one Smokin' Farker
Join Date: 07-07-09
Location: Paradise, CA
Name/Nickname : Chris
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10-07-2011, 03:59 PM | #9 |
is one Smokin' Farker
Join Date: 06-06-11
Location: Brookings Oregon
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I update the first post. Boy it is good!!!
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3 UDS, One charcoal eating fire breathing home bulit trailer pit, |
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