I have only done about 6 or 7. The first one was a flat and it came out by far better than the next 5 or so whole packers. That does not mean that doing a flat is the way to go. It just means that you can produce a good tasting flat by itself if you get it just right. In my case I would call it lucky because I am still trying to duplicate the flavor, texture, and moistness. I did a point a couple days ago, not so good :evil: Which ever way you go I am sure you will enjoy the experience of doing it as much as the pleasure of eating it. Enjoy :!: