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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2008, 12:16 PM
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#1 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Tri-Tip with Chipotle-Garlic Mashed Potatoes and Corn
Howdy folks !
Heres todays dinner : 3 pound Tri-tip seasoned with a spice mix from the "Salzburg BBQ-Bulls" (WBQA World Champion), Chipotle-Garlic mashed potatoes with roasted onions and grilled corn with chipotle butter and parmesan. Here we go :     Cut the head off the garlic, wrapped in foil and seasoned with EVOO, salt and Pepper   WSM is ready. Took the waterpan out and used cherry wood for flavour.   First turn after 20 Minutes, added corn and onions   Garlic is done. Will use some of this for the potatoes and the rest keeps in the fridge for about a week. Really good stuff.   Somehow i messed up the last pics. Was too hungry to keep the cam steady.   I basted the corn with a paste of melted chipotle Butter and grated Parmesan.    So long... DM |
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04-16-2008, 12:20 PM
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#2 |
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On the road to being a farker
Join Date: 02-27-08
Location: Boiling Springs SC
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That looks fantastic!!!!!!!!!!!!!!!!!!! How long did you cook the meat?
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Mark Good Food, Good Friends.........Good Times !!!!!!! BWS Chubby Lg. BGE Weber Silver Weber Smokey Joe Turkey Fryer El Cheapo gasser |
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04-16-2008, 12:21 PM
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#3 |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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The meat was on the Smoker for a little over an hour.
DM |
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04-16-2008, 12:24 PM
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#4 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Fantastic!! That's how I know meat was done the way I like it...............when there's blood running off the cutting board.
Garlic is great that way.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-16-2008, 01:24 PM
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#5 |
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Full Fledged Farker
 
Join Date: 08-25-07
Location: Charleston, SC
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Looks great. Man I gotta try me one of dem tri-tips.
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Derrick "Mor Muc" Russ Charleston, SC The Citadel co '93 Bag piper Cookers: - Stumps 223 - CB Bandera - Jen Aire Gas Grill |
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04-16-2008, 06:44 PM
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#6 |
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is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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Before I leave Logan, UT to head there, does anyone know how far it is to Germany??? Any chance there will be some left when I get there?
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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04-16-2008, 07:30 PM
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#7 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Looks great DM...just the way I like it! BTW, where in GE are you. i have a new program over there later this year.
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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04-16-2008, 07:31 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Awesome job! It looks pretty darn tasty.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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04-18-2008, 01:23 PM
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#9 | |
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is One Chatty Farker
Join Date: 08-09-07
Location: Germany
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Quote:
I live up in the northwest of the country, close to the north sea. If you got details, let me know. Youre welcome.  DM |
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04-18-2008, 01:28 PM
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#10 |
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is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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For the first time ever, we found a tri-tip here in Texas. My wife was so excited she picked one up - one of those premarinated packages. I grilled it up and I have to say that it was pretty good. Reminded me of flank steak.
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04-18-2008, 01:30 PM
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#11 |
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is one Smokin' Farker
Join Date: 02-28-08
Location: Phoenixville, PA
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Looks perfectly cooked, moist and juicy.
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04-18-2008, 02:01 PM
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#12 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Man, I wish I could find a nice tri tip here. Looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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04-18-2008, 02:43 PM
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#13 |
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Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Man, that is the farken biggist Tri-Tip I have ever seen! None like that, have I ever seen here in CA, not even when I lived in Fresno, the bastion of Santa Maria style!
Robert, you ever seen one like that in Fresno?
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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04-18-2008, 03:31 PM
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#14 | |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Quote:
Don, Great looking food!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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04-18-2008, 05:28 PM
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#15 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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^^^^Thanks for the "tip".............I crack me up!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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