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Reload this Page Padawan and Phubar's خروف with الكسكس Pron Pt.3
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-26-2014, 11:36 AM   #1
Phubar
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Default Padawan and Phubar's خروف with الكسكس Pron Pt.3
-starter sardines with baba ganoush,humus and Arabian bread (Padawan)

-main course lamb shoulder with tabouleh (couscous) and tomto sauce smothered zucchini/eggplant (Phubar)

-dessert smoked apple with yoghurt,smoked nuts and honey (Padawan)


Sardines were marinated in olive oil,garlic,red Spanish pepper,zalt,pepper...smoked and grilled them.
Baba ganoush was made from smoked eggplant.
Humus made from smoked chickpeas that were laying in homemade chicken bouillon.

Lamb shoulder was boneless and wrapped in a net.
I removed the net,seasoned the inside with Turkish lamb rub and a Phresh herb paste,rolled and tied it up,rubbed the outside with the Turkish lamb rub and Phresh herb paste.
Paste was a mix of olive oil,garlic,mint and rozemary.
Tabouleh: http://www.bbq-brethren.com/forum/sh...light=tabouleh
Zucchini and eggplant were smothered in a homemade tomato sauce.

Smoked a whole apple,smoked some pecan and hazelnuts that were covered in honey...served with yoghurt and honey. (no pics)





















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Old 01-26-2014, 11:43 AM   #2
sliding_billy
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What can I say. That sucks? Yeah right! Beautiful like always.
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Old 01-26-2014, 11:48 AM   #3
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Oh that's some sexy looking lunch
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Old 01-26-2014, 11:49 AM   #4
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That is spectacular Phu! I love the way you guys do it!
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Old 01-26-2014, 11:51 AM   #5
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Cool! Oh, and Phubes, the NSA just tagged you...
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Old 01-26-2014, 11:56 AM   #6
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Looks great Phu!
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Old 01-26-2014, 11:57 AM   #7
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Amazing again.
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Old 01-26-2014, 11:57 AM   #8
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Phantastic Phubs, I love the tomatjes. Phinally here. Can't wait to get together with you guys!
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Old 01-26-2014, 12:44 PM   #9
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Oh no you didn't Phu!!!

Bravo!
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Old 01-26-2014, 12:48 PM   #10
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Quote:
Originally Posted by Al Czervik View Post
Oh no you didn't Phu!!!

Bravo!
WHat I was thinking. Excellent.
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Old 01-26-2014, 12:54 PM   #11
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Beautiful work, as always. Love your cooks, Phu!
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Old 01-26-2014, 12:56 PM   #12
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Looks great man
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Old 01-26-2014, 01:16 PM   #13
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Pharkin Phantastic Phu.

Had to go find a big towel before opening the thread as I knew I'd be droolin all over
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Old 01-26-2014, 02:04 PM   #14
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Awesome! Love the fish!
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Old 01-26-2014, 04:42 PM   #15
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Great cook as always.
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